Ingredients
- Corn tortillas
- Vegetable oil
- Salt
- Optional spices (chili powder, garlic powder)
Instructions
- Clear your workspace and gather all ingredients.
- Stack 5-6 corn tortillas and cut them into triangles.
- Heat about 1 inch of vegetable oil in a frying pan over medium-high heat until shimmering.
- Fry the tortilla triangles in batches for 2-3 minutes per side until golden brown.
- Drain on paper towels and immediately sprinkle with salt.
- Serve with salsa or guacamole for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 10 chips (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg