Crispy Homemade Samosa Using Pastry Sheet – Easy Recipe

Imagine biting into a perfectly crispy, golden-brown samosa, its flaky exterior giving way to a warm, spiced potato filling that dances on your taste buds. The aroma wafts through the air, teasing your senses and promising a delightful culinary adventure ahead. Now, picture making this treat in your own kitchen with minimal fuss using a pastry sheet. Yes, folks, it’s time for Homemade Samosa Using Pastry Sheet!

Now, think back to those rainy days when you craved comfort food that hugs you from the inside out. My grandmother would whip up a batch of these samosas that could make even the grumpiest cat smile. There’s something magical about the crunch paired with a tangy tamarind dip that transports you straight to food heaven. So let’s roll up our sleeves and embark on this flavorful journey together!

Sharing this recipe at family gatherings always sparks joy and nostalgia, bringing smiles and laughter around the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pastry Sheets: Use store-bought sheets for convenience; they save time and still deliver amazing results.

• Potatoes: Boil and mash them until smooth for the best texture in your filling.

• Green Peas: Fresh or frozen peas add a delightful pop of color and sweetness.

• Onions: Chopped finely to add sweetness; sauté until golden brown for maximum flavor.

• Spices (Cumin, Coriander, Garam Masala): These spices create that authentic samosa flavor; don’t skip them!

• Salt and Pepper: To taste; season generously because bland is not an option here.

• Oil: For frying; use vegetable or canola oil for frying perfection.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oil: Start by heating oil in a deep pan over medium heat until hot but not smoking—this is crucial for crispy samosas.

Prepare the filling: In another pan, sauté the onions until they turn translucent. Add boiled potatoes, peas, cumin, coriander, garam masala, salt, and pepper. Mix well until fragrant.

Shape the samosas: Roll out your pastry sheets and cut them into triangles. Fill each triangle with a spoonful of your savory mixture. Fold and seal edges tightly using water.

Fry to golden perfection: Carefully place filled samosas in hot oil. Fry until they turn golden brown and crispy—about 3-4 minutes per side should do it.

Drain excess oil: Remove samosas from oil and place them on paper towels to absorb extra grease. This helps keep them crunchy without being overly oily.

Serve hot: Pair your homemade samosas with mint chutney or tamarind sauce for an extra flavor kick! Enjoy every bite while reminiscing about those rainy days with family.

Now that you have everything you need to create these delightful bites of joy called Homemade Samosa Using Pastry Sheet let’s get cooking! You’ll find that not only are they easy to make but they also bring people together—and who doesn’t love a good excuse to gather around a table?

Perfecting the Cooking Process

Start by prepping your filling while the oil heats. Once ready, assemble and fry the samosas until golden brown for the best results.

Add Your Touch

Feel free to swap out fillings based on what you have. Try adding cheese, peas, or even ground meat for a twist.

Storing & Reheating

Store leftover samosas in an airtight container in the fridge. Reheat them in an oven at 350°F for crispiness.

I remember the first time I made homemade samosas using pastry sheets; my friends devoured them in minutes! The laughter and joy made every effort worth it.

FAQ

Can I bake rather than fry my homemade samosas using pastry sheets?

Yes, you can bake them at 400°F for about 20-25 minutes until golden brown.

What types of fillings work best for homemade samosas using pastry sheets?

Vegetable, potato, or minced meat fillings are popular choices for delicious flavors.

How do I ensure my homemade samosas using pastry sheets stay crispy?

Fry them at the right temperature and avoid overcrowding the pan during cooking.

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Homemade Samosas Using Pastry Sheet

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Homemade Samosas Using Pastry Sheet are the ultimate comfort food, delivering a perfect balance of crispy texture and flavorful spiced potato filling. These delightful snacks are incredibly easy to make, making them ideal for both novice cooks and seasoned chefs. Whether enjoyed as appetizers or snacks, these samosas promise to elevate any gathering with their irresistible charm and nostalgic taste.

• Total Time: 35 minutes
• Yield: Approximately 8 servings 1x

Ingredients

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• 2 pastry sheets
• 2 medium potatoes (boiled and mashed)
• 1 cup green peas (fresh or frozen)
• 1 medium onion (finely chopped)
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp garam masala
• Salt and pepper to taste
• Vegetable oil for frying

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Instructions

1. Heat oil in a deep pan over medium heat.
2. Sauté onions until translucent. Add mashed potatoes, peas, cumin, coriander, garam masala, salt, and pepper. Mix well.
3. Cut pastry sheets into triangles and fill each with the potato mixture. Seal edges tightly with water.
4. Fry samosas in hot oil until golden brown on both sides (about 3-4 minutes).
5. Drain excess oil on paper towels and serve hot with mint chutney or tamarind sauce.

• Author: James
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Snack/Appetizer
• Method: Frying
• Cuisine: Indian

Nutrition

• Serving Size: 2 samosas (80g)
• Calories: 210
• Sugar: 2g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 0mg