The aroma of chicken fried chicken wafting through the kitchen is enough to make anyone weak in the knees. Imagine biting into crispy, golden-brown chicken that’s juicy on the inside and bursting with flavor—pure bliss on a plate.
This delightful dish has an emotional connection for many, often bringing back memories of family gatherings and laughter around the dining table. Whether it’s Sunday dinner or a holiday celebration, chicken fried chicken always steals the show, promising a flavor experience you won’t forget.
Why You'll Love This Recipe
- This recipe for chicken fried chicken is easy to prepare and perfect for weeknight dinners
- The rich flavors will impress everyone at your table
- It’s visually stunning with its crispy coating and can be served with various sides
- Enjoy it with gravy or salad for added versatility!
During my last family reunion, my cousin declared it “the best fried chicken ever,” which made me feel like I had won a culinary award.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Choose about 3-4 chicken breasts so everyone can enjoy generous portions.
Buttermilk: Use buttermilk for marinating; it tenderizes the meat and adds a rich flavor.
All-Purpose Flour: A staple for coating that helps achieve a crispy texture.
Garlic Powder: This spice adds depth to the coating; opt for fresh if you prefer strong flavors.
Paprika: Use smoked paprika for an extra kick; it brings warmth to the dish.
Salt and Pepper: Essential seasonings that enhance the overall taste; adjust according to your preference.
Vegetable Oil: For frying; choose a neutral oil with a high smoke point like canola or peanut oil.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Marinate the Chicken: Begin by pouring buttermilk into a large bowl and adding salt, pepper, and garlic powder. Submerge the chicken breasts in this mixture and let them marinate for at least one hour in the refrigerator.
Prepare Your Coating: In another bowl, mix flour, paprika, salt, and pepper well. This seasoned flour will create that irresistible crust when fried. Letting it sit will enhance its flavor!
Heat up the Oil: Pour vegetable oil into a large skillet until it reaches about 1 inch deep. Heat on medium-high until shimmering—around 350°F (175°C). You’ll know it’s ready when a sprinkle of flour sizzles upon contact.
Dredge the Chicken: Remove each piece from the buttermilk marinade; allow excess liquid to drip off. Dredge each breast in seasoned flour until fully coated—press firmly to ensure an even layer sticks.
Fry Until Golden Brown: Carefully place the coated chicken in the hot oil; fry each side for about 5-7 minutes until golden brown and crispy. Keep an eye on them to avoid burning!
Drain and Serve!: Once cooked through (internal temperature should reach 165°F or 74°C), remove from oil and let them drain on paper towels. Serve hot with your favorite sides like mashed potatoes or coleslaw.
Now that you’ve created this mouthwatering chicken fried chicken masterpiece, enjoy every bite while basking in your culinary glory!
You Must Know
- Chicken fried chicken is a delightful twist on the classic dish, combining crispy fried chicken with a rich gravy
- The secret lies in seasoning and the right frying technique, ensuring a golden crust that’s irresistibly crunchy yet juicy inside
Perfecting the Cooking Process
Sear the chicken first for a crispy exterior, then finish it in the oven to ensure even cooking throughout. This two-step process guarantees your chicken fried chicken is both crunchy and tender.
Add Your Touch
Experiment with your favorite spices in the breading mix, or try adding jalapeños for an unexpected kick. Customizing enhances flavors and makes each meal uniquely yours.
Storing & Reheating
Store leftover chicken fried chicken in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F for about 15 minutes to retain its crunchiness.
Chef's Helpful Tips
- To achieve perfect chicken fried chicken, ensure your oil is hot enough before frying
- Use a thermometer to maintain temperature and avoid soggy breading
- Don’t overcrowd the pan; it lowers oil temperature and affects crispiness
Sharing my first attempt at chicken fried chicken brings back fond memories of laughter and tasty bites. Friends gushed over my crispy creation, making me feel like a culinary superstar.
FAQ
What type of chicken works best for chicken fried chicken?
Boneless, skinless chicken thighs are juicy and flavorful, perfect for frying.
Can I use a different coating besides breadcrumbs?
Absolutely! Consider using crushed cornflakes or panko for extra crunch.
How can I make this dish healthier?
Try baking instead of frying or using whole wheat flour for breading.
Chicken Fried Chicken
Chicken Fried Chicken is a comforting classic that combines a crispy, golden-brown crust with juicy, tender chicken. This crowd-pleaser is perfect for family gatherings or weeknight dinners, offering a delightful flavor experience that pairs beautifully with gravy, mashed potatoes, or a fresh salad. Simple to prepare and visually appealing, it brings warmth and nostalgia to your table.
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper (adjust to taste)
- Vegetable oil for frying (enough to fill skillet about 1 inch deep)
Instructions
- 1. Marinate the chicken: In a bowl, combine buttermilk, salt, pepper, and garlic powder. Submerge chicken breasts in the marinade and refrigerate for at least 1 hour.
- 2. Prepare the coating: In another bowl, mix flour, paprika, salt, and pepper.
- 3. Heat oil: In a skillet, pour vegetable oil until about 1 inch deep. Heat over medium-high until shimmering (around 350°F).
- 4. Dredge the chicken: Remove chicken from marinade and let excess drip off. Coat each breast in seasoned flour.
- 5. Fry the chicken: Add coated chicken to hot oil; fry for about 5-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
- 6. Drain and serve: Transfer fried chicken to paper towels to drain excess oil before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
