The aroma of crispy chicken fried chicken wafts through the kitchen like a warm hug from Grandma. The golden-brown crust crackles as you cut into it, revealing tender, juicy meat that could make even the pickiest eater squeal with delight. There’s something magical about this dish—it’s comfort food at its finest, calling you to gather around the table with friends and family.
I remember the first time I made this dish; the kids declared me a culinary wizard. It was a rainy day when we decided to turn our home into a mini diner. This crispy delight became an instant hit! So grab your apron and prepare yourself for a flavor explosion that is sure to brighten your day.
Why You'll Love This Recipe
- This crispy chicken fried chicken offers effortless preparation while delivering unbeatable flavor
- Its stunning golden appearance makes it an irresistible centerpiece for any meal
- Perfect for family dinners or casual gatherings, it’s versatile enough to pair with various sides
I still chuckle when I think about my friend’s face after trying this recipe—let’s just say he was speechless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Choose fresh ones; they absorb flavors beautifully and cook evenly.
- Buttermilk: Essential for marinating; it makes the chicken incredibly tender and flavorful.
- All-Purpose Flour: For that extra crunch; ensure you season it well for maximum flavor.
- Cornstarch: Adds an extra layer of crispiness when mixed with flour; trust me on this one!
- Spices (Paprika, Garlic Powder, Salt): Elevate the dish with your favorite spices; don’t hold back on flavor!
- Oil for Frying: Vegetable or peanut oil works best; heat until shimmering but not smoking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Marinade: In a large bowl, combine buttermilk with salt and pepper. Add the chicken breasts and allow them to soak up all those delicious flavors for at least 2 hours in the fridge.
Mix Your Dry Ingredients: In another bowl, mix flour and cornstarch along with your chosen spices until blended well. This mixture will be the secret weapon in achieving that coveted crunch.
Dredge Like a Pro: Remove each marinated piece of chicken from the buttermilk bath and coat them in your flour mixture. Make sure every inch is covered—this is where the magic happens!
Heat That Oil!: In a deep skillet or heavy pot, heat oil over medium-high heat until it shimmers (about 350°F). A good test? Drop a pinch of flour into the oil; if it sizzles joyfully, you’re ready!
Fry It Up!: Carefully place coated chicken pieces in hot oil without overcrowding. Fry each side for 6-8 minutes until golden brown and cooked through. Don’t forget to flip them gently!
Drain and Serve!: Once crispy perfection is achieved, place your chickens on paper towels to drain excess oil. Let them rest briefly before serving—if you can resist that long!
Now that you have tender, juicy pieces of heavenly goodness ready to go on your plate, serve them up with classic sides like mashed potatoes or coleslaw—and watch everyone smile!
You Must Know
- Chicken fried chicken is not just a meal; it’s a delicious experience
- The crispy coating combined with juicy chicken can easily turn any dinner into a celebration
- Don’t forget to serve it with your favorite sides for an unforgettable feast!
Perfecting the Cooking Process
To achieve that perfect golden brown crust, start by frying the chicken first, then prepare your sides while it cooks. This ensures the chicken stays hot and crispy.
Add Your Touch
Feel free to experiment with seasonings like garlic powder or paprika in the flour. You can also add some shredded cheese to the batter for a cheesy twist.
Storing & Reheating
Store leftover chicken fried chicken in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 15 minutes to keep it crispy.
Chef's Helpful Tips
- To get that coveted crunch, use buttermilk for marinating; it really brings out flavor and tenderness
- Ensure your oil is hot enough before frying to prevent sogginess
- Let the chicken rest after frying for even better results!
Sometimes, I whip up chicken fried chicken when friends visit—it’s always a hit! Their smiles say it all as they dive into that crispy goodness.
FAQ
What is chicken fried chicken?
Chicken fried chicken features breaded and fried boneless chicken, resembling fried steak.
Can I use skinless chicken breasts?
Yes, skinless breasts work great but may require extra seasoning for flavor.
How do I ensure my chicken stays moist?
Marinate in buttermilk overnight to enhance moisture and tenderness before cooking.
Crispy Chicken Fried Chicken Recipe
Crispy chicken fried chicken is a Southern classic that features tender, juicy chicken coated in a crunchy golden crust. Perfect for family dinners or casual gatherings!
- Total Time: 35 minutes
- Yield: Serves 4
Ingredients
- 4 Boneless, Skinless Chicken Breasts
- 2 cups Buttermilk
- 1 cup All-Purpose Flour
- ½ cup Cornstarch
- Spices: Paprika, Garlic Powder, Salt
- Oil for Frying
Instructions
- In a bowl, mix buttermilk with salt and pepper. Submerge chicken breasts and refrigerate for at least 2 hours.
- In another bowl, whisk together flour, cornstarch, and spices until well combined.
- Remove marinated chicken from buttermilk and coat thoroughly with the flour mixture.
- In a deep skillet, heat oil over medium-high heat until shimmering (about 350°F).
- Carefully add coated chicken to the hot oil without overcrowding. Fry each side for 6-8 minutes until golden brown and cooked through.
- Place fried chicken on paper towels to drain excess oil before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
