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Crispy Chicken Air Fryer Recipe

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Experience the delicious crunch of air-fried chicken with this easy and quick recipe. Perfectly cooked in just 20 minutes, this dish features boneless, skinless chicken breasts seasoned to perfection, delivering a golden-brown crust without the guilt of traditional frying. The air fryer locks in moisture while using significantly less oil, making it a healthier choice for any meal. Ideal for busy weeknights or special occasions, you can customize the flavors to suit your palate by experimenting with various marinades and spices. Serve it alongside your favorite sides like steamed vegetables or garlic mashed potatoes for a well-rounded dinner that will leave everyone asking for seconds.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • Olive oil
  • Salt and pepper
  • Paprika
  • Garlic powder

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. Pat the chicken breasts dry and season with olive oil, salt, pepper, paprika, and garlic powder.
  3. Place the seasoned chicken in a single layer in the air fryer basket.
  4. Cook for 18-20 minutes, flipping halfway through until an internal temperature of 165°F (74°C) is reached.
  5. Let rest briefly before serving with your choice of sides.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (150g)
  • Calories: 320
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 60g
  • Cholesterol: 150mg