Crispy Buttery Cheesy Smashed Potatoes Recipe

Name: Crispy Buttery Cheesy Smashed Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: Small Potatoes (Yukon Gold or red); Olive Oil; Salt and Pepper; Unsalted Butter; Cheddar Cheese (shredded); Fresh Herbs (optional)

Recipe By:

James Walker

Posted:

March 28, 2025

Updated:

March 28, 2025

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There’s nothing quite like a plate of smashed potatoes recipe crispy, buttery, and cheesy that makes your taste buds dance like no one’s watching. Imagine biting into a perfectly golden crust that gives way to a fluffy interior while the rich aroma wafts through your kitchen—it’s pure comfort food magic.

Whenever I whip up these little treasures, I can’t help but reminisce about family gatherings filled with laughter and friendly debates over who makes the best side dish. Spoiler alert: it’s definitely these smashed potatoes! Perfect for holidays or simply when you need to impress yourself after a long week of adulting.

Why You'll Love This Recipe

These smashed potatoes are incredibly easy to prepare and will leave everyone asking for seconds
The combination of crispy skin and cheesy goodness is visually stunning on any dinner table
You can customize them with herbs or spices based on your mood
They make a delightful side dish or even a tasty snack!

A small paragraph of a Personal anecdote of 15 to 20 words sharing a specific experience with the recipe.

I once served these at a potluck; they disappeared faster than my attempts at polite conversation!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Small Potatoes: Baby Yukon Gold or red potatoes work best for their creamy texture; choose firm ones for optimal results.
Olive Oil: A drizzle adds flavor and helps achieve that golden crispiness; opt for extra virgin if possible.
Salt and Pepper: Essential for enhancing flavors; don’t skimp on seasoning—it’s the simple things that elevate your dish.
Butter: Use unsalted butter for control over saltiness; melted butter drizzled on top just before serving is heavenly.
Cheddar Cheese: Sharp cheddar melts beautifully and adds richness; feel free to experiment with other varieties if you’re feeling adventurous.
Fresh Herbs (optional): Chopped chives or parsley not only add flavor but also give a pop of color to your plate.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparation Phase: Start by preheating your oven to 450°F (230°C). Grab a baking sheet lined with parchment paper—this will make cleanup easier later.

Boil Those Spuds!: Place your small potatoes into a large pot filled with salted water. Bring it to a boil over high heat and let them cook until fork-tender—about 15-20 minutes should do it.

Smashed Perfection!: Once cooked, drain the potatoes and let them cool slightly. Using the bottom of a glass or potato masher, gently smash each potato until they flatten but remain intact—think adorable little potato pancakes!

Add Flavor Galore!: Drizzle olive oil generously over each smashed potato. Sprinkle liberally with salt and pepper—you want every bite bursting with flavor!

Bake Until Golden!: Pop those beauties into your preheated oven and bake for about 25-30 minutes until they turn crispy and golden brown. You might want to check halfway through; they’ll start smelling divine!

Add Butter & Cheese Bliss!: In the final minutes of baking, melt some butter in a microwave-safe bowl. Remove the potatoes from the oven and drizzle melted butter atop them before generously sprinkling shredded cheddar cheese. Return them to bake until gooey.

Serve hot, garnished with fresh herbs if desired! Enjoy every cheesy bite because you deserve it!

You Must Know

Smashed potatoes are the ultimate comfort food, combining crispy edges with a buttery, cheesy center
With their delightful crunch and creamy texture, they’re perfect for any meal
The aroma wafting through your kitchen will have everyone asking for seconds

Perfecting the Cooking Process

Start by boiling your potatoes until fork-tender, then smash them gently and roast for maximum crispiness. This method ensures that each potato gets that golden-brown goodness while retaining a soft interior.

Serving and storing

Add Your Touch

Feel free to experiment with different cheeses, herbs, or even garlic butter for added flavor. Toss in some crispy bacon bits or a drizzle of truffle oil to elevate your smashed potatoes into gourmet territory.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 375°F (190°C) until crispy again—about 15 minutes will do the trick.

Chef's Helpful Tips

Use waxy potatoes like Yukon Gold for the best texture, as they hold their shape beautifully
Don’t skip salting the water; it’s essential for flavor absorption
If you prefer extra crispiness, broil them for a few additional minutes after roasting

I remember the first time I made smashed potatoes for a family gathering; they vanished within minutes. My cousin even claimed they were better than his mom’s!

FAQs

FAQ

What type of potatoes works best for this recipe?

Yukon Gold or red potatoes provide great texture and flavor for smashed potatoes.

Can I make smashed potatoes ahead of time?

Yes, prepare them and store in the fridge; reheat before serving to maintain crispiness.

How can I make these potatoes spicier?

Add crushed red pepper flakes or diced jalapeños for a spicy kick in your smashed potatoes!