Ingredients
Scale
- 2 medium zucchinis (about 500g)
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
Instructions
- Preheat your oven to 225°F (110°C).
- Wash and dry zucchinis, then slice them into thin rounds (about 1/8-inch thick).
- In a large bowl, toss zucchini slices with olive oil until coated. Add salt, garlic powder, and smoked paprika; mix gently.
- Line two baking sheets with parchment paper and spread zucchini slices in a single layer.
- Bake for 1 to 2 hours until golden brown and crispy, checking frequently during the last 30 minutes to avoid burning.
- Remove from the oven and let cool completely on the baking sheets for maximum crunch.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 130
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg