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Creamy Tuscan Chicken

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Creamy Tuscan Chicken is a delectable, restaurant-quality dish that brings a taste of Italy right to your home. Juicy boneless chicken breasts are seared to perfection and then simmered in a rich, velvety sauce infused with sun-dried tomatoes, fresh spinach, and aromatic garlic. The combination of heavy cream and Parmesan cheese creates a luxurious texture that clings beautifully to the chicken, making every bite irresistibly delicious. This recipe is not only quick—taking just 30 minutes from start to finish—but also versatile; serve it over pasta, rice, or alongside crusty bread for a complete meal. Whether you’re hosting a dinner party or enjoying a cozy night in, Creamy Tuscan Chicken is sure to impress.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

  • Boneless skinless chicken breasts
  • Olive oil
  • Fresh garlic
  • Sun-dried tomatoes
  • Fresh spinach
  • Heavy cream
  • Parmesan cheese

Instructions

  1. Season chicken breasts with salt and pepper. In a skillet over medium-high heat, heat olive oil and sear the chicken for 5-6 minutes on each side until golden brown. Remove from skillet.
  2. In the same skillet, sauté minced garlic and chopped sun-dried tomatoes for 1 minute. Pour in heavy cream and stir in grated Parmesan until melted.
  3. Add fresh spinach and stir until wilted (about 2 minutes). Return chicken to the skillet, spoon sauce over it, and heat for an additional 2 minutes.
  4. Serve immediately with sauce drizzled on top.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Searing and Simmering
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 480
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 140mg