Tomato soup cream is like that warm hug from your grandma you never knew you needed. Imagine the rich, velvety texture wrapping around your taste buds, making every spoonful feel like a cozy evening by the fireplace. The aroma wafting through your kitchen will have you dreaming of summer gardens bursting with ripe tomatoes, fresh herbs, and just a hint of garlic. It’s perfect for a rainy day, a quick lunch, or whenever you need to impress your friends without breaking a sweat.
As I stand over the pot, stirring in creamy goodness, I can’t help but think back to my childhood. Those chilly afternoons when mom would whip up her famous tomato soup cream, and we’d dip grilled cheese sandwiches into it like it was liquid gold. The joy on our faces as we slurped away, giggling at the mess we made—that’s what this recipe is all about! With every bowl served, you’re not just feeding your stomach; you’re feeding your soul. So get ready to indulge in pure comfort!
Why You'll Love This Recipe
- This delightful tomato soup cream is simple and quick to prepare, making it perfect for busy weeknights
- The explosion of flavors will dance on your palate with each spoonful
- Its vibrant red color will brighten any table setting and impress your guests
- Plus, it’s versatile enough to pair with various sides or toppings for a complete meal
Ingredients for tomato soup cream
Here’s what you’ll need to make this delicious dish:
Fresh Tomatoes: Use vine-ripened tomatoes for the best flavor; they should be firm and slightly fragrant.
Onion: A medium-sized onion adds sweetness; yellow onions work wonderfully here.
Garlic: Fresh garlic cloves bring out incredible depth in flavor; minced garlic is perfect.
Vegetable Broth: This forms the base of our soup; opt for low-sodium broth to control salt levels.
Cream: Heavy cream adds richness and smoothness; half-and-half can be used if you’re feeling lighter.
Olive Oil: A splash of olive oil helps sauté the vegetables and enhances flavor.
Basil: Fresh basil leaves brighten up the taste; dried basil can work in a pinch but less flavorful.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make tomato soup cream
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Aromatics
In a large pot over medium heat, drizzle some olive oil and add chopped onions. Sauté until they’re soft and translucent—about five minutes should do it.
Step 2: Add Garlic
Toss in minced garlic and cook for an additional minute until fragrant—be careful not to burn it! Nobody likes burnt garlic unless you’re trying to summon vampires.
Step 3: Cook the Tomatoes
Chop fresh tomatoes and add them to the pot along with vegetable broth. Bring everything to a gentle boil before reducing heat. Let it simmer for about 15-20 minutes until the tomatoes are tender and bursting with flavor.
Step 4: Blend It Up
Using an immersion blender (or carefully transferring to a regular blender), puree the mixture until smooth and creamy. If using a regular blender, let it cool slightly first—you don’t want hot soup explosions!
Step 5: Stir in Cream
Return the blended soup to low heat and stir in heavy cream until fully combined. Taste test and season with salt or pepper as desired.
Step 6: Garnish & Serve
Transfer into bowls and garnish with fresh basil leaves for that extra pop of color! Pair it with crusty bread or grilled cheese for a comforting experience.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy your cozy bowl of tomato soup cream!
You Must Know
- This delightful tomato soup cream recipe brings warmth and comfort to any table
- You can easily adapt the ingredients based on your pantry stock
- The luscious texture and vibrant color make it a crowd-pleaser, perfect for cozy dinners or casual get-togethers
Perfecting the Cooking Process
For more inspiration, check out this Cooking Tips recipe.
Start by sautéing onions and garlic until fragrant. Then, add diced tomatoes and vegetable broth, letting them simmer. Finally, blend until smooth before stirring in cream for that velvety finish.
Add Your Touch
Feel free to swap fresh herbs for dried ones or use different types of tomatoes for a unique flavor profile. For added zing, toss in some chili flakes or a splash of balsamic vinegar.
Storing & Reheating
Store leftover tomato soup cream in an airtight container in the fridge for up to five days. To reheat, gently warm it on the stove, stirring occasionally to maintain its creamy texture. For more inspiration, check out this Main Dishes Recipes recipe.
Chef's Helpful Tips
- Always use ripe tomatoes for the best flavor; they make all the difference in this dish
- Don’t skip blending – it creates that rich, creamy texture everyone loves!
- Adjust seasoning at the end to really elevate the flavors
When I first made this tomato soup cream for a family gathering, my uncle claimed it was “better than therapy.” Who knew a bowl of soup could bring so much joy?
FAQs :
What is tomato soup cream?
Tomato soup cream is a rich and velvety variation of traditional tomato soup. It combines fresh tomatoes, cream, and various seasonings to create a smooth texture and a deliciously comforting flavor. This creamy version enhances the natural sweetness of the tomatoes while adding a luxurious mouthfeel. You can use fresh, canned, or roasted tomatoes as the base, depending on your preference. It’s perfect for serving as a warm appetizer or a light meal paired with crusty bread.
How do I make tomato soup cream from scratch?
To make tomato soup cream from scratch, start by sautéing onions and garlic in olive oil until soft. Add diced tomatoes, vegetable broth, and your choice of herbs like basil or thyme. Simmer for about 20 minutes to let the flavors meld. Blend the mixture until smooth and return it to the pot. Stir in heavy cream or half-and-half to achieve that creamy consistency. Season with salt and pepper to taste before serving it hot.
Can I use low-fat milk instead of cream in tomato soup cream?
Yes, you can substitute low-fat milk for cream in tomato soup cream if you’re looking for a lighter option. Keep in mind that using low-fat milk will result in a thinner texture compared to using heavy cream. To maintain richness, consider adding a tablespoon of flour or cornstarch to thicken the soup slightly. Alternatively, you can blend some cooked potatoes into the soup for added creaminess without the calories of heavy cream.
What are some toppings for tomato soup cream?
Toppings can elevate your tomato soup cream experience significantly. Consider garnishing with fresh basil leaves or parsley for an aromatic touch. A drizzle of balsamic reduction adds sweetness and depth. For extra texture, croutons or toasted bread crumbs provide crunch. Grated cheese, such as Parmesan or mozzarella, melts beautifully over warm soup and enhances flavor. Experiment with different toppings to find your favorite combination!
Conclusion for tomato soup cream :
In summary, tomato soup cream offers a delightful twist on classic tomato soup by incorporating rich ingredients like heavy cream for added texture and flavor. Making this dish at home is straightforward; simply blend fresh ingredients like tomatoes with aromatics and finish with creamy elements for a comforting meal. Whether you enjoy it alone or topped with fresh herbs and cheese, this recipe is sure to please any palate while providing warmth on chilly days!
Tomato Soup Cream
Tomato soup cream is a comforting, velvety dish that beautifully blends the sweetness of fresh tomatoes with rich cream, creating a delightful bowl of warmth. Perfect for chilly evenings or as an impressive starter for guests, this recipe evokes nostalgic memories of childhood lunches with grilled cheese. Its vibrant color and aromatic flavor profile make it an irresistible addition to any meal.
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- 2 cups fresh vine-ripened tomatoes, chopped
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tbsp olive oil
- 1/4 cup fresh basil leaves, chopped
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté the diced onion until soft and translucent (about 5 minutes).
- Add minced garlic and cook for an additional minute until fragrant.
- Stir in chopped tomatoes and vegetable broth; bring to a gentle boil before reducing heat. Simmer for 15-20 minutes until tomatoes are tender.
- Use an immersion blender to puree the mixture until smooth. Return to low heat.
- Stir in heavy cream until fully combined; adjust seasoning with salt and pepper to taste.
- Serve hot, garnished with fresh basil leaves.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
