Ingredients
Scale
- 2 lbs red potatoes, peeled and diced
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 cup chopped celery
- 1/2 cup finely diced red onion
- 3 hard-boiled eggs, chopped
- Salt and pepper to taste
Instructions
- Boil the diced potatoes in salted water for 10-15 minutes until fork-tender. Drain and let cool.
- In a separate bowl, mix mayonnaise, Dijon mustard, salt, and pepper.
- Combine cooled potatoes, celery, red onion, and hard-boiled eggs in a large bowl. Gently fold in the dressing until evenly coated.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg