There’s nothing quite like the aroma of a bubbling casserole wafting through the house, and today, we’re diving into the delightful world of Creamy Swiss Chicken Casserole with Stuffing. Imagine tender chicken smothered in a rich, creamy sauce, topped with crispy stuffing that transforms every bite into a cozy hug. The warmth of this dish feels like wrapping yourself in your favorite blanket on a chilly evening.
This casserole embodies comfort food at its finest, perfect for family gatherings or a laid-back weeknight dinner. Picture yourself gathering around the table with loved ones, laughter echoing as you indulge in this delicious creation. Trust me; it’s a flavor experience that will linger in your heart (and stomach) long after the last bite.
Why You'll Love This Recipe
- This creamy Swiss chicken casserole is not only easy to prepare but also incredibly satisfying
- You can swap chicken for turkey or shredded beef based on what you have
- The golden-brown topping adds visual appeal, making it an instant showstopper
- Perfect for any occasion, from weeknight dinners to holiday feasts
I’ll never forget the first time I made this casserole—it was a hit! My family couldn’t stop raving about it, and the leftovers disappeared faster than I could say “seconds.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust according to your crowd size.
Swiss Cheese: Opt for a good melting cheese that provides a creamy texture and nutty flavor.
Cream of Chicken Soup: This serves as the base for our sauce; choose low-fat if you’re watching calories.
Stuffing Mix: A box of your favorite stuffing mix adds crunch and flavor—choose seasoned for extra pizzazz.
Chicken Broth: Use low-sodium broth to keep control over saltiness while enhancing flavor.
Fresh Garlic: A couple of cloves minced will elevate your dish with aromatic goodness.
Onion Powder: This spice brings depth to the flavor profile without overpowering the dish.
Pepper: Freshly cracked black pepper adds just the right kick—adjust to taste!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick cooking spray to prevent sticking later on. Grab those chicken breasts and season them generously with salt and pepper.
Prepare your creamy sauce by mixing together cream of chicken soup, chicken broth, minced garlic, onion powder, and pepper until smooth. Pour this luscious mixture evenly over the seasoned chicken in your baking dish.
Now it’s time for the star of the show—Swiss cheese! Layer it generously over that creamy goodness because who doesn’t love melted cheese? Once that’s done, grab your stuffing mix and sprinkle it over everything like confetti at a celebration.
Next comes the magic: drizzle some extra chicken broth over the stuffing mix so it gets all cozy and moist while baking. Cover your dish tightly with aluminum foil to keep everything steamy during cooking.
Pop it into your preheated oven and let it bake for about 45 minutes. When you pull it out, remove the foil and bake for an additional 10-15 minutes until golden brown and bubbly—this is when you know it’s ready!
Let it cool slightly before serving; trust me, those flavors need just a moment to settle down. Once plated up, watch everyone gather around as they dive into this creamy Swiss chicken casserole with stuffing—a true ultimate cozy dinner!
You Must Know
- This creamy Swiss chicken casserole with stuffing is not just a meal; it’s a hug in a dish
- The rich flavors and comforting textures make it the ultimate cozy dinner, perfect for chilly evenings or family gatherings
- Plus, it’s incredibly easy to whip up, even on busy nights
Perfecting the Cooking Process
Start by sautéing the chicken until golden brown, then mix it with creamy sauce while the stuffing bakes. This sequence ensures that every bite is full of flavor and perfectly cooked.
Add Your Touch
Feel free to swap chicken for turkey or add veggies like broccoli for extra nutrition. Experimenting with different seasonings can also elevate this dish to new heights.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, keeping it nice and creamy.
Chef's Helpful Tips
- To achieve the best flavor, season your chicken well before cooking
- Always let your casserole rest before serving; this allows flavors to meld beautifully
- For a crispy topping, broil briefly at the end, watching closely not to burn
It was one cold winter evening when I first made this creamy Swiss chicken casserole with stuffing. My friends were skeptical at first but ended up devouring every last bite, proclaiming it their new favorite comfort food.
FAQ
What type of chicken works best for this casserole?
Boneless chicken breasts or thighs are perfect for this creamy Swiss chicken casserole with stuffing.
Can I make this recipe ahead of time?
Absolutely! Prepare it a day in advance and bake when ready to serve.
How can I make my casserole less rich?
Use low-fat cream or substitute some cream with chicken broth for lighter results.
Creamy Swiss Chicken Casserole with Stuffing
Creamy Swiss Chicken Casserole with Stuffing is a heartwarming dish that combines tender chicken, a rich creamy sauce, and a crispy stuffing topping. Perfect for cozy weeknight dinners or family gatherings, this casserole is sure to become a beloved favorite. Its enticing aroma and comforting flavors create a delightful experience that wraps you in warmth and satisfaction.
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup Swiss cheese, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 box (6 oz) stuffing mix
- 1 cup low-sodium chicken broth
- 2 cloves fresh garlic, minced
- 1 tsp onion powder
- ½ tsp freshly cracked black pepper
Instructions
- Preheat the oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper, then place them in the baking dish.
- In a bowl, mix cream of chicken soup, chicken broth, minced garlic, onion powder, and pepper until smooth. Pour this sauce over the chicken.
- Layer shredded Swiss cheese on top of the sauce.
- Sprinkle the stuffing mix over the cheese and drizzle with extra chicken broth.
- Cover tightly with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 10-15 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 300g)
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
