Ingredients
Scale
- 2 cups cooked rice (white or brown)
- 4 cups whole milk (or dairy-free alternative)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- raisins or nuts for garnish (optional)
Instructions
- In a medium saucepan over medium heat, combine cooked rice and milk, stirring frequently until warmed through.
- Gradually add sugar, cinnamon, and salt, stirring until fully dissolved.
- Simmer on low heat for 15-20 minutes, stirring occasionally until the mixture thickens to a creamy consistency.
- Remove from heat and stir in vanilla extract.
- Serve warm or chill in the refrigerator for later enjoyment. Garnish with raisins or nuts if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg