Ingredients
Scale
- 8 oz fettuccine pasta
- 2 cups heavy cream
- 2 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- 4 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Cook fettuccine in salted boiling water until al dente; drain.
- In a saucepan, melt butter over medium heat, add garlic, and sauté until fragrant. Stir in heavy cream and bring to a simmer.
- Remove from heat and mix in Parmesan cheese until melted; season with salt and pepper.
- Combine pasta and sauce in a bowl, then transfer to the baking dish.
- Bake uncovered for 25-30 minutes until bubbly and golden on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 2g
- Sodium: 720mg
- Fat: 39g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 110mg