Creamy Corn Chowder Soup: A Cozy Comfort Recipe

Corn chowder soup is like a warm hug in a bowl, brimming with creamy goodness, sweet corn kernels, and a hint of smoky bacon. As the aroma wafts through your kitchen, it beckons you to enjoy each spoonful of this hearty delight, perfect for chilly evenings or cozy gatherings.

This recipe holds a special place in my heart, reminding me of family dinners where laughter mingled with the savory scent of corn chowder soup simmering on the stove. Whether it’s a rainy day or a festive occasion, this dish promises a flavor experience that feels like home.

I still remember the first time I made this corn chowder soup; my kids declared it their new favorite dish after just one bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn: Use sweet summer corn for the best flavor; frozen corn works well too if fresh isn’t available.

• Bacon: A few strips add a smoky depth; feel free to use turkey bacon for a lighter option.

• Onion: A medium onion adds sweetness when sautéed until translucent and fragrant.

• Potatoes: Yukon Gold potatoes are perfect; they become tender and creamy as they cook.

• Heavy Cream: For that luxurious creaminess; half-and-half can be used for a lighter alternative.

• Chicken Broth: Low-sodium chicken broth brings all the flavors together without overwhelming saltiness.

• Thyme: Fresh thyme imparts an aromatic quality; dried thyme works in a pinch but adjust the quantity.

• Salt and Pepper: Essential seasonings that enhance all the flavors; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by preparing your ingredients: Gather everything you need to avoid running around like a headless chicken halfway through cooking.

Cook the Bacon: In a large pot over medium heat, cook chopped bacon until crispy and golden brown. This step infuses your chowder with delicious smoky flavor.

Sauté the Aromatics: Remove bacon with a slotted spoon and drain excess fat. Add diced onions to the pot and sauté until translucent and aromatic, about 5 minutes.

Add Corn and Potatoes: Stir in fresh or frozen corn along with diced potatoes. Cook for another 3-4 minutes to allow those flavors to meld beautifully.

Pour in Chicken Broth: Add chicken broth to cover the vegetables completely. Bring to a gentle boil, then reduce heat and let it simmer for 15-20 minutes until potatoes are tender.

Create Creaminess: Once potatoes are soft, stir in heavy cream and bring back to warmth without boiling. Season with salt, pepper, and thyme to taste.

Finish with Bacon: Finally, mix in your reserved bacon bits right before serving; this adds crunch and enhances the overall flavor profile.

Now sit back with your comforting bowl of corn chowder soup and enjoy each scrumptious bite!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add potatoes before pouring in broth. Let it simmer while you add corn and cream for a velvety finish.

Add Your Touch

Feel free to swap out half-and-half with coconut milk for a dairy-free version. Add jalapeños for heat or bacon bits for that crispy surprise in every bite.

Storing & Reheating

Store your corn chowder soup in an airtight container for up to three days. Reheat gently on the stove, adding a splash of broth to maintain creaminess.

Sharing my first batch of corn chowder soup is etched in my memory; friends devoured it, asking for seconds, which made me feel like a culinary rock star!

FAQ

Can I use frozen corn for corn chowder soup?

Absolutely! Frozen corn works well and saves time without sacrificing flavor.

What can I add to enhance the flavor of corn chowder soup?

Try adding smoked paprika or fresh herbs like thyme or parsley for extra depth.

How long does corn chowder soup last in the fridge?

Corn chowder soup can last up to three days when stored properly in an airtight container.

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Corn Chowder Soup

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Corn chowder soup is a comforting bowl of creamy goodness, infused with sweet corn kernels and smoky bacon. This hearty dish is perfect for chilly evenings or cozy gatherings, evoking memories of family dinners filled with laughter and warmth. Quick to prepare and pleasing to even the pickiest eaters, it’s a versatile recipe that suits any occasion—from simple lunches to festive feasts.

• Total Time: 40 minutes
• Yield: Serves 6

Ingredients

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• 2 cups fresh corn (or frozen)
• 4 slices bacon
• 1 medium onion, diced
• 2 Yukon Gold potatoes, diced (about 2 cups)
• 1 cup heavy cream (or half-and-half)
• 4 cups low-sodium chicken broth
• 1 tsp fresh thyme (or ½ tsp dried)
• Salt and pepper to taste

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Instructions

1. Cook the bacon in a large pot over medium heat until crispy. Remove and drain on paper towels.
2. Sauté the diced onion in the bacon drippings until translucent, about 5 minutes.
3. Add corn and diced potatoes; cook for an additional 3-4 minutes.
4. Pour in chicken broth to cover vegetables; bring to a gentle boil. Reduce heat and simmer for 15-20 minutes until potatoes are tender.
5. Stir in heavy cream and season with salt, pepper, and thyme; warm gently without boiling.
6. Mix in reserved bacon bits just before serving.

• Author: James
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 6g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 40mg