Ingredients
Scale
- 1 cup mayonnaise
- 2 chipotle peppers in adobo sauce (adjust for spice level)
- 2 tbsp fresh lime juice
- 1 garlic clove
- 1/4 tsp salt
- 1/4 tsp freshly cracked black pepper
Instructions
- Combine mayonnaise and chipotle peppers in a food processor until smooth.
- Add lime juice and garlic; blend until well-mixed.
- Season with salt and pepper; blend again for even distribution.
- Taste and adjust seasoning as needed.
- Serve with fries, grilled veggies, or as a sandwich spread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg