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Creamy Chicken Soup

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Creamy Chicken Soup is the ultimate comfort food, perfect for warming up on chilly nights. This rich and velvety soup features tender chunks of chicken, vibrant vegetables, and a luscious creamy broth. It’s easy to make and can be customized with your favorite ingredients. Gather around the table with family and friends to enjoy this heartwarming dish that will leave you craving more.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 cloves fresh garlic, minced
  • 1 medium onion, finely chopped
  • 2 carrots, sliced
  • 2 stalks celery, diced
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 tsp dried thyme
  • ¼ cup fresh parsley, chopped

Instructions

  1. Prepare your ingredients: chop onion, carrots, celery finely; dice chicken into bite-sized pieces.
  2. In a large pot over medium heat, add olive oil and sauté onions until translucent (about 5 minutes). Add carrots and celery; cook until softened.
  3. Stir in diced chicken; season with salt and pepper. Cook until no longer pink (about 7 minutes).
  4. Pour in chicken broth and bring to a gentle boil; reduce heat to low and simmer for about 15 minutes.
  5. Stir in heavy cream and thyme; simmer for another 5 minutes until thickened.
  6. Taste and adjust seasoning; stir in parsley before serving.
  • Author: James
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 90mg