Creamy Chicken Enchiladas with White Sauce Recipe

Name: Creamy Chicken Enchiladas with White Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 3-4 boneless, skinless chicken breasts; 4 large flour tortillas; 2 tablespoons olive oil; 1 medium onion; 3 cloves garlic; 1 small can green chiles; 8 oz cream cheese; 1 cup low-sodium chicken broth; 1 cup sour cream; 1.5 cups shredded Monterey Jack and Cheddar cheese; 1 teaspoon cumin; 1 teaspoon chili powder

Recipe By:

James Walker

Posted:

March 12, 2025

Updated:

March 12, 2025

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The aroma of bubbling cheese and savory spices fills the air as you unveil a dish of chicken enchiladas with white sauce. You can almost hear the angels singing as they glide across the table, ready to take your taste buds on an unforgettable journey. Picture this: tender chicken wrapped in soft tortillas, smothered in a luscious creamy sauce that oozes comfort and love.

Imagine serving these delightful morsels at a family gathering or cozy night in. With each bite, you’ll create memories of laughter and contentment around the dinner table. This dish isn’t just food; it’s a celebration of flavor and togetherness that will have everyone asking for seconds.

Why You'll Love This Recipe

These chicken enchiladas with white sauce are incredibly easy to prepare, making dinner stress-free
The creamy texture combined with zesty flavors creates a mouthwatering experience
Their stunning presentation adds elegance to any meal
Plus, they are versatile enough to customize based on what’s in your fridge!

I once whipped up these chicken enchiladas for a family get-together, and let me tell you—their delighted gasps made me feel like a culinary superstar!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts works perfectly; adjust based on how many hungry mouths you’re feeding.
Tortillas: Choose large flour tortillas for easy rolling; corn tortillas work too but may break easier.
Olive Oil: A couple tablespoons help sauté the veggies and add flavor.
Onion: One medium onion provides sweetness; sauté until translucent for best results.
Garlic: Freshly minced garlic adds depth; aim for about 3 cloves.
Green Chiles: Canned green chiles bring mild heat; use one small can for flavor without overwhelming.
Cream Cheese: This makes the sauce extra creamy; let it soften before using.
Chicken Broth: Use low-sodium broth to keep control over saltiness in your dish.
Sour Cream: Adds tanginess; opt for full-fat for creamier texture.
Shredded Cheese: A mix of Monterey Jack and Cheddar elevates the flavor profile; sprinkle generously!
Spices (Cumin & Chili Powder): A teaspoon each enhances the overall taste; don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Chicken: Preheat your oven to 350°F (175°C). In a skillet over medium heat, add olive oil and sauté chopped onions until they become translucent and fragrant.

Add Garlic & Chiles: Stir in minced garlic and green chiles into the skillet. Cook until garlic becomes aromatic—about 1 minute—then remove from heat.

Mingle the Ingredients: In a large bowl, combine shredded cooked chicken with sautéed onion mixture, softened cream cheese, sour cream, cumin, chili powder, salt, and half of your shredded cheese.

Assemble Those Enchiladas!: Lay out each tortilla on a flat surface. Spoon some filling onto one side of the tortilla and roll it tightly. Place seam-side down in a greased baking dish.

Create That Creamy Sauce!: In another bowl, whisk together remaining cream cheese with chicken broth until smooth. Pour this heavenly mixture over your assembled enchiladas.

Bake & Serve!: Sprinkle remaining cheese over everything like confetti! Bake uncovered for about 25-30 minutes or until bubbly and golden brown. Allow cooling slightly before digging in!

Now you have an irresistible plate of chicken enchiladas with white sauce ready to impress family or friends! Each bite will transport them straight to flavor heaven!

You Must Know

Chicken enchiladas with white sauce offer a creamy, zesty twist to traditional enchiladas
The combination of flavors dazzles the palate, and the dish is perfect for gatherings or cozy family dinners
Enjoy the aromatic spices that fill your kitchen as you cook!

Perfecting the Cooking Process

For chicken enchiladas with white sauce, start by cooking the chicken first. While it simmers, prepare your white sauce and tortillas. This sequence saves time and ensures everything melds beautifully.

Serving and storing

Add Your TouchDive into this easy and flavorful chicken enchiladas with white sauce recipe that promises to please everyone at the table.

Feel free to swap chicken for shredded beef or beans for a vegetarian option. You can also experiment with different cheeses like pepper jack or add jalapeños for extra heat.

Storing & ReheatingDive into this easy and flavorful chicken enchiladas with white sauce recipe that promises to please everyone at the table.

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through, ensuring that the cheese remains melty and delicious.

Chef's Helpful Tips

For perfectly rolled enchiladas, warm tortillas briefly to prevent cracking
Use rotisserie chicken for quick prep, and don’t skimp on the white sauce—it’s what makes these enchiladas shine!

Creating chicken enchiladas with white sauce is always a crowd-pleaser at family gatherings. I remember my cousin’s face lighting up when she tasted them for the first time; it was priceless!

FAQs