Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- ½ cup Parmesan cheese
Instructions
- 1. Season the chicken breasts with Cajun seasoning. Heat olive oil in a skillet over medium-high heat. Sear the chicken for 6-7 minutes per side until golden brown and cooked through. Remove from skillet.
- 2. In the same skillet, sauté the minced garlic until fragrant (about 1 minute).
- 3. Pour in the heavy cream and chicken broth; let simmer for 3-4 minutes until slightly thickened.
- 4. Stir in Parmesan cheese until melted and fully incorporated.
- 5. Return the chicken to the skillet and coat it with the sauce; let simmer for another few minutes until heated through.
- 6. Serve hot, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pan-searing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 chicken breast with sauce (215g)
- Calories: 548
- Sugar: 2g
- Sodium: 741mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 180mg