Creamy Baked Chicken Stroganoff: A Comforting Classic

Recipe By:

James Walker

Posted:

August 20, 2025

Updated:

August 20, 2025

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There’s something magical about the aroma of creamy baked chicken stroganoff wafting through the kitchen. Imagine tender chicken in a velvety sauce, mingling with earthy mushrooms and a hint of garlic, creating a symphony of flavors that delights your senses. As you pull that golden dish from the oven, it’s like uncovering a treasure chest filled with comfort.

This dish isn’t just food; it’s nostalgia on a plate. I remember the first time I served creamy baked chicken stroganoff to my family; their eyes lit up like Christmas morning. Whether it’s a chilly weeknight or a cozy Sunday dinner, this comforting family favorite is sure to bring everyone together around the table.

Why You'll Love This Recipe

This creamy baked chicken stroganoff combines simplicity and flavor for an effortless meal
The rich sauce envelops tender chicken, making every bite heavenly
It’s visually appealing, ensuring your dinner table looks inviting and delicious
Plus, it’s versatile enough to serve over rice or pasta, adapting to whatever you have on hand

My mom’s face lit up when I recreated this dish after years away at college; she said it brought back fond memories of our family dinners.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for a hearty meal; feel free to adjust for your crew’s appetite.
Fresh Mushrooms: Choose button or cremini mushrooms for their rich flavor; they add an earthy depth to the sauce.
Onion: A medium onion adds sweetness and balance; always chop finely for even cooking.
Garlic: Fresh garlic cloves elevate the flavor profile; use as much as you love that garlicky goodness.
Chicken Broth: Opt for low-sodium broth to keep control over saltiness while enriching the sauce’s flavor.
Sour Cream: This adds creaminess and tang; full-fat sour cream works best for that luscious texture.
Dijon Mustard: A teaspoon or two adds a subtle zing that brings everything together nicely.
Pasta or Rice: Serve it over egg noodles or rice for a complete meal that soaks up all those delightful flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven to 375°F (190°C). Grab a large baking dish and give it a light spray with nonstick cooking spray. Season your chicken with salt and pepper evenly on both sides.

Sauté the Aromatics: In a skillet over medium heat, melt some butter and add chopped onions. Cook until translucent and fragrant, about 5 minutes. Toss in minced garlic and sliced mushrooms, cooking until mushrooms are browned and tender.

Create the Sauce Base: Stir in flour for about a minute to form a roux, then gradually whisk in chicken broth. Watch as it thickens into a creamy mixture that calls out for more flavor.

Add the Creamy Goodness: Remove from heat and mix in sour cream and Dijon mustard until smooth. Taste and adjust seasoning if necessary—you want it perfect before it hits the oven.

Combine Everything Delightful: Pour this luscious sauce over your seasoned chicken breasts in the baking dish, ensuring they are well-coated in creamy goodness.

Bake Until Deliciously Golden: Cover the baking dish with foil and bake for 30 minutes. Remove foil and bake an additional 15-20 minutes until bubbly and golden brown on top—your kitchen will smell heavenly!

Now serve those succulent chicken pieces over pasta or rice so every bite is soaked in creamy delight.

Enjoying creamy baked chicken stroganoff is not just about flavor; it’s about creating cherished moments with family around the dinner table. Happy cooking!

You Must Know

This creamy baked chicken stroganoff is not just a meal; it’s a hug in a bowl
The rich aroma fills the kitchen, inviting everyone to gather around the table
Remember, it’s all about balance—creamy sauce and tender chicken create pure comfort

Perfecting the Cooking Process

Start by searing the chicken for flavor, then prepare the pasta while your sauce simmers. This sequence ensures everything finishes at the same time, maximizing flavor and minimizing stress.

Serving and storing

Add Your Touch

Feel free to swap out chicken for mushrooms or add spinach for extra nutrition. Experimenting with spices like paprika or thyme can also elevate the dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of broth if needed.

Chef's Helpful Tips

Use fresh herbs to brighten the flavor profile; they can make a huge difference in taste
Ensure your chicken is properly seasoned before cooking for maximum flavor impact
Finally, don’t skip letting it rest after baking—the flavors meld beautifully!

Sometimes, I whip this dish up when friends visit, and their smiles say it all. It’s those moments that remind me why I love cooking!

FAQs

FAQ

Can I use other proteins instead of chicken?

Absolutely! Beef or tofu works well and gives a unique twist to this recipe.

Is there a gluten-free option for this recipe?

Yes, use gluten-free pasta and substitute flour with cornstarch for thickening.

How can I make this dish spicier?

Add crushed red pepper flakes or cayenne pepper to elevate the heat level to your liking.

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