Ingredients
Scale
- 8 ounces cream cheese
- 4 tablespoons unsalted butter
- 2 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Pasta of your choice (about 8 ounces)
Instructions
- Gather all ingredients and mince garlic.
- In a medium saucepan, melt butter over medium heat. Add garlic and sauté until fragrant (about 1 minute).
- Whisk in cream cheese until smooth, then gradually add heavy cream while stirring continuously.
- Stir in grated Parmesan cheese until melted, seasoning with salt and pepper to taste.
- Cook your preferred pasta according to package directions until al dente. Drain and combine with the sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sauce
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 505
- Sugar: 3g
- Sodium: 558mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 110mg