Cream-Filled Donuts: Irresistible National Donut Day Treats

Recipe By:

James Walker

Posted:

April 16, 2025

Updated:

April 16, 2025

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Cream-Filled Donuts (National Donut Day Special) are like little pillows of happiness, bursting with creamy goodness that dances on your taste buds. Just imagine sinking your teeth into a warm, fluffy donut, only to be greeted by a luscious filling that makes you question all your past breakfast choices. For more inspiration, check out this cake recipes for inspiration recipe.

There’s something magical about donuts; whether it’s National Donut Day or just a Tuesday, these delightful treats can turn any frown upside down. Growing up, my weekends revolved around the ritual of visiting the local bakery where the sweet aroma of fresh donuts wafted through the air, enveloping me like a warm hug. Today, I’ll share my recipe for Cream-Filled Donuts to bring those nostalgic feelings right into your kitchen.

Why You'll Love This Recipe

These Cream-Filled Donuts are incredibly simple to make and require minimal ingredients
Each bite offers a delightful explosion of flavors that you’ll want to savor
They look so good that they might as well be on the cover of a food magazine
Perfect for any occasion, from breakfast to dessert, they’re sure to impress friends and family!

Ingredients for Cream-Filled Donuts (National Donut Day Special)

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this more delicious desserts recipe.

All-Purpose Flour: The foundation for these donuts; ensure you use unbleached flour for a softer texture.
Granulated Sugar: Adds sweetness and helps activate the yeast; you can adjust based on your sweetness preference.
Active Dry Yeast: Essential for that fluffy rise; make sure it’s fresh for best results.
Milk: Warm milk helps activate the yeast and adds moisture; opt for whole milk for creaminess.
Butter: Use unsalted butter for flavor and richness; it makes every bite melt in your mouth.
Eggs: Bind everything together; I recommend using large eggs at room temperature for optimal mixing.
Vanilla Extract: A splash adds depth and enhances all the other flavors beautifully.

For the Filling:

Cream Cheese: Provides a rich and tangy filling that’s positively addictive; choose full-fat for creaminess.
Powdered Sugar: Sweetens up the cream cheese without adding grittiness; sift it for smoothness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Cream-Filled Donuts (National Donut Day Special)

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Dough

In a large bowl, combine warm milk (about 110°F), granulated sugar, and active dry yeast. Let it sit until foamy—this is how you know your yeast is alive and ready to party.

Step 2: Mix It Up

In another bowl, whisk together all-purpose flour and salt. Gradually add this flour mixture into your yeast mixture along with melted butter, eggs, and vanilla extract. Stir until a dough forms.

Step 3: Knead Time

Turn your dough onto a floured surface and knead it vigorously until smooth—about five minutes should do it. You’re aiming for that perfect elasticity!

Step 4: Rise and Shine

Place the kneaded dough in a greased bowl, cover with plastic wrap or a kitchen towel, and let it rise in a warm spot until doubled in size—usually about an hour. Go ahead; have a coffee while you wait.

Step 5: Shape Your Treats

Once risen, punch down the dough (it’s oddly satisfying). Roll it out to about half an inch thick and cut out circles using a donut cutter or two round cookie cutters.

Step 6: Fry Away

Heat oil in a deep pan over medium heat. Carefully drop in the donut circles (don’t overcrowd) and fry until golden brown—about two minutes per side. Drain on paper towels.

For the Filling:

While the donuts cool slightly, mix cream cheese and powdered sugar until smooth. Use a piping bag or small knife to inject that creamy goodness into each donut.

Transfer to plates and enjoy these creamy delights with friends or keep them all to yourself—no judgment here!

You Must Know

Cream-filled donuts are not just a treat; they can bring a smile to anyone’s face
With endless filling options and a light, fluffy texture, these donuts make any day feel like a special occasion
Perfect for sharing or indulging all by yourself!

Perfecting the Cooking Process

Begin by preparing the dough, allowing it to rise until doubled in size. While the dough is resting, whip up your cream filling. Once the dough has risen, roll it out, cut into circles, and fry until golden brown.

Add Your Touch

Consider experimenting with different fillings like chocolate ganache or fruit preserves. You can also sprinkle powdered sugar or drizzle chocolate on top for extra flair. The possibilities are as endless as your imagination!

Storing & Reheating

Store leftover cream-filled donuts in an airtight container at room temperature for up to two days. If you need to reheat them, pop them in the microwave for about 10 seconds to restore that fresh-out-of-the-fryer warmth.

Chef's Helpful Tips

For perfectly fluffy cream-filled donuts, ensure your oil is hot enough before frying—about 350°F is ideal
Don’t overfill them; too much filling can lead to messy results
Always let your donuts cool before glazing or adding toppings for better adhesion

I once made cream-filled donuts for a family gathering, and they were gone faster than my uncle could say “seconds!” Everyone raved about how light and creamy they were. It turned into a donut-eating contest!

FAQs :

What are Cream-Filled Donuts?

Cream-filled donuts are delightful pastries that feature a soft, fluffy dough exterior filled with a variety of creamy fillings. Common fillings include vanilla custard, chocolate cream, or whipped cream. These donuts are often topped with powdered sugar, chocolate glaze, or sprinkles, making them not only delicious but also visually appealing. Perfect for breakfast or as a sweet treat any time of day, cream-filled donuts are especially popular on National Donut Day.

How do you make Cream-Filled Donuts at home?

To make cream-filled donuts at home, start by preparing the dough using flour, yeast, sugar, and milk. Allow it to rise until doubled in size. Once risen, roll out the dough and cut it into circles. Fry the donuts until golden brown and let them cool. For the filling, whip together cream and sugar or use store-bought options. Use a piping bag to inject the filling into the center of each donut for a perfect treat.

Can I freeze Cream-Filled Donuts?

Yes, you can freeze cream-filled donuts! To do this, allow the donuts to cool completely after frying. Then, place them in an airtight container or freezer bag and separate layers with parchment paper to prevent sticking. When you’re ready to enjoy them again, simply thaw them at room temperature or warm them in the microwave for a few seconds. Keep in mind that some fillings may change texture after freezing.

What are some variations of Cream-Filled Donuts?

There are countless variations of cream-filled donuts to suit different tastes. You can experiment with various fillings such as fruit preserves, lemon curd, or even savory options like cream cheese. Toppings also vary widely; consider drizzling caramel sauce or adding crushed nuts for extra texture. Each variation offers a unique twist on this classic treat while maintaining its beloved creamy center.

Conclusion for Cream-Filled Donuts (National Donut Day Special) :

In summary, cream-filled donuts offer a delightful combination of fluffy dough and rich filling that makes them a favorite among dessert lovers. Their versatility allows for numerous flavor combinations and toppings to suit any preference. Whether you choose to make these treats at home or indulge in store-bought versions on National Donut Day, they promise satisfaction with every bite. Celebrate this special day by enjoying these delectable pastries that bring joy to every occasion!

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