Ingredients
Scale
- 1/2 cup pumpkin puree (100% pure)
- 1 cup heavy cream
- 3 tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup brewed coffee or espresso
Instructions
- Brew a strong cup of coffee or espresso and let it cool slightly.
- In a mixing bowl, whip the heavy cream on medium speed until soft peaks form.
- Gently fold in the pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice until combined.
- Taste the mixture and adjust sweetness or spice if necessary.
- Spoon or pipe the foam over your prepared coffee or espresso.
- Optional: Top with extra pumpkin pie spice or caramel sauce for added flair.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 345
- Sugar: 19g
- Sodium: 50mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg