There’s something magical about walking into a cozy kitchen filled with the warm, inviting aroma of loaded baked potato soup crockpot bubbling away. It’s like a warm hug in a bowl, with creamy potatoes, crispy bacon, and gooey cheese dancing together in perfect harmony. Whether it’s a chilly winter night or just one of those days when you need a little comfort, this soup delivers all the heartwarming vibes.
Picture this: you come home after a long day, and the first thing that greets you is that rich scent wafting through your hallway. Your family gathers around the table, spoons in hand, eager to dive into bowls of deliciousness. This is not just any soup; it’s an experience that instantly transports you back to family gatherings and cozy evenings spent with loved ones.
Why You'll Love This Recipe
- This loaded baked potato soup is easy to whip up in your trusty crockpot, saving you time in the kitchen
- Its flavor profile is rich and comforting, offering layers of taste from creamy potatoes to crispy toppings
- The vibrant colors make each bowl visually appealing and enticing
- Versatile enough for weeknight dinners or special occasions, it never fails to impress
I still remember the first time I served this loaded baked potato soup at a family gathering. My cousin took one bite and declared it “life-changing.” Who knew that potatoes could hold such power?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Russet Potatoes: These starchy beauties are perfect for achieving that creamy texture; ensure they are firm and blemish-free.
Chicken Broth: Use low-sodium broth for better control over saltiness while adding depth of flavor.
Cream Cheese: This adds richness and creaminess; let it soften for easier blending with other ingredients.
Bacon Bits: Whether store-bought or homemade, crispy bacon bits add a savory crunch that’s simply irresistible.
Cheddar Cheese: Shredded sharp cheddar enhances the flavor; opt for freshly grated for the best meltability.
Green Onions: These provide a fresh bite; slice them thinly to sprinkle on top as garnish.
Salt and Pepper: Essential seasonings to enhance flavors; adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by washing and peeling your russet potatoes. Chop them into small cubes for even cooking. The aroma of freshly peeled potatoes will set the stage for deliciousness.
Add Everything to the Crockpot: Toss your cubed potatoes into the crockpot along with chicken broth, salt, and pepper. Stir gently until everything is combined, making sure every potato piece gets some love.
Cook Low and Slow: Set your crockpot on low heat and let it work its magic for about 6-8 hours until those potatoes are tender enough to be effortlessly pierced with a fork.
Add Creamy Goodness: Once cooked, stir in softened cream cheese until fully melted and incorporated. This step transforms your soup from good to downright luxurious!
Top It Off : Serve each bowl hot with crispy bacon bits sprinkled generously on top along with shredded cheddar cheese and green onions for that extra flair.
Now sit back and enjoy every spoonful of your loaded baked potato soup crockpot creation!
This recipe not only warms you up physically but also envelops you in memories of laughter-filled meals shared around the dinner table. You’ll find yourself making it again and again because who can resist such creamy goodness?
You Must Know
- This loaded baked potato soup crockpot recipe is the ultimate comfort food, perfect for chilly evenings or lazy weekends
- It offers a creamy texture and rich flavor that warms the soul
- Plus, it’s easy to customize with your favorite toppings
Perfecting the Cooking Process
Start by preparing the ingredients: chop potatoes, onions, and garlic. Layer them in the crockpot, then add broth and seasonings. Cook on low for about six hours for maximum flavor.
Add Your Touch
Feel free to swap out regular potatoes for sweet potatoes or add extra veggies like carrots. Top with crispy bacon, cheese, and chives for that classic loaded baked potato experience.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave until warmed through, adding broth if needed.
Chef's Helpful Tips
- For a thicker soup, use an immersion blender to puree some of the potatoes after cooking
- Ensure you season well before serving; flavors deepen while cooking
- Don’t skip toppings—they make all the difference!
Sharing this loaded baked potato soup crockpot recipe reminds me of cozy family gatherings where laughter filled the air and bowls were passed around until they were empty!
FAQ
Can I use frozen potatoes in this loaded baked potato soup crockpot recipe?
Yes, frozen diced potatoes can be used but may need more cooking time.
What can I add to enhance the flavor of my soup?
Add smoked paprika or chili powder for a unique twist on flavors.
How long does this soup last in the refrigerator?
The soup lasts up to three days when stored properly in an airtight container.
Loaded Baked Potato Soup
Indulge in the heartwarming flavors of Loaded Baked Potato Soup made effortlessly in your crockpot. This creamy, rich soup combines tender russet potatoes, savory bacon, and sharp cheddar cheese for a comforting dish that’s perfect for chilly evenings or family gatherings. With minimal prep time and maximum flavor, this recipe will become a staple in your household, delivering smiles with every bowl.
- Total Time: 0 hours
- Yield: Serves 6
Ingredients
- 6 medium russet potatoes (about 2 lbs), peeled and diced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 1 cup bacon bits (cooked)
- 1 cup shredded sharp cheddar cheese
- 4 green onions, thinly sliced
- Salt and pepper to taste
Instructions
- Prepare the potatoes by peeling and dicing them into small cubes.
- In your crockpot, combine diced potatoes with chicken broth, salt, and pepper. Stir gently to mix.
- Cook on low for 6-8 hours until the potatoes are fork-tender.
- Stir in softened cream cheese until fully melted and blended.
- Serve hot, topped with crispy bacon bits, shredded cheddar cheese, and sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soups
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 397
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 58mg
