Cozy Cheesy Lasagna Soup with Hamburger for Busy Nights

Name: Lasagna Soup with Hamburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb lean ground beef; 1 medium onion, chopped; 3 cloves fresh garlic, minced; 28 oz canned diced tomatoes with herbs; 4 cups low-sodium beef broth; 2 cups small pasta (shells or ditalini); 2 tsp Italian seasoning; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; Fresh basil or parsley for garnish

Recipe By:

James Walker

Posted:

August 24, 2025

Updated:

August 24, 2025

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Lasagna Soup with Hamburger Cozy Cheesy One Pot Dinner for Busy Weeknights is like a warm hug on a cold day. Imagine creamy, cheesy goodness swimming in a rich broth, with tender pasta pieces and hearty ground beef whispering sweet nothings to your taste buds.

This dish brings back memories of my mom’s kitchen, where the aroma of bubbling cheese and simmering sauce could make anyone forget their troubles. It’s perfect for busy weeknights when you need dinner on the table faster than your kids can say “what’s for dinner?” Get ready for an unforgettable flavor experience!

Why You'll Love This Recipe

This lasagna soup is easy to prepare, making it perfect for hectic evenings
The rich, cheesy flavor profile will have everyone asking for seconds
Its vibrant colors and textures make it visually appealing on any dinner table
It’s versatile enough to customize with your favorite veggies or proteins

I once made this dish for a potluck, and my friends were practically fighting over the last bowl—who knew soup could be so competitive?

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: I recommend using lean ground beef to avoid greasy soup while still keeping it hearty.
Onion: A medium onion adds sweetness; chop it finely for better distribution throughout the soup.
Garlic: Use fresh garlic cloves; they bring incredible depth of flavor that powdered garlic just can’t match.
Canned Tomatoes: Choose diced tomatoes with herbs for added flavor without extra effort.
Beef Broth: Opt for low-sodium broth to control saltiness; it enhances the overall richness.
Pasta: Use small pasta shapes like shells or ditalini; they fit perfectly into every spoonful.
Italian Seasoning: A blend of herbs that elevates the soup’s flavor profile without needing multiple spices.
Ricotta Cheese: Adds creaminess; dollop generously at serving for that classic lasagna touch.
Shredded Mozzarella Cheese: This melty topping is essential for that gooey lasagna experience we all love.
Fresh Basil or Parsley: A sprinkle of fresh herbs brightens the dish and makes it look gourmet.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté the Aromatics: In a large pot over medium heat, add a splash of olive oil and sauté chopped onions until they turn translucent and release their sweet aroma. Add minced garlic and stir until fragrant.

Brown the Beef: Push the onions and garlic to one side of the pot. Add ground beef to the other side, breaking it up with a wooden spoon until browned. Mix everything together once cooked.

Add Tomatoes and Broth: Pour in canned tomatoes along with their juices and beef broth. Scrape any bits stuck to the bottom for extra flavor. Bring this mixture to a gentle simmer.

Toss in Pasta and Seasonings : Stir in your chosen pasta shape along with Italian seasoning. Let it cook according to pasta package instructions until al dente, usually about 8-10 minutes.

Finish with Cheeses : Once pasta is cooked, remove from heat. Stir in ricotta cheese until melted through, followed by shredded mozzarella on top. Cover briefly to allow cheese to melt beautifully.

Garnish and Serve : Ladle soup into bowls, garnishing each with fresh basil or parsley. Serve hot and watch faces light up as they dive into this comforting bowl of happiness.

In just these simple steps, you’ve transformed everyday ingredients into an extraordinary Lasagna Soup with Hamburger Cozy Cheesy One Pot Dinner for Busy Weeknights that will leave everyone begging for more! Enjoy every cheesy bite!

You Must Know

This Lasagna Soup with Hamburger is a game-changer for busy weeknights
The aroma of simmering herbs and melting cheese fills your kitchen, making it feel like a cozy restaurant
Perfectly creamy and comforting, it’s a dish that satisfies everyone without the fuss of traditional lasagna!

Perfecting the Cooking Process

Start by browning the hamburger in a large pot, then add onions and garlic. Once fragrant, stir in the other ingredients, allowing everything to meld together beautifully for about 30 minutes.

Serving and storing

Add Your Touch

Feel free to swap the hamburger for ground turkey or sausage if desired. Toss in some spinach or zucchini for extra veggies and color, personalizing it to your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on medium heat on the stove, adding a splash of broth if it thickens too much.

Chef's Helpful Tips

Use fresh herbs like basil for an extra flavor punch; they elevate this dish from good to amazing!
Don’t skip the cheese—mix in ricotta before serving for creamy goodness
Always taste before serving, adjusting salt and pepper as needed

Sharing this recipe always brings back memories of my dear friend who declared it “the best thing ever!” The laughter we shared over bowls of cheesy goodness made me realize how food truly connects us all.

FAQs

FAQ

Can I make Lasagna Soup with Hamburger ahead of time?

Yes, you can prepare it a day ahead; just reheat before serving.

What can I substitute for hamburger in this recipe?

Ground turkey or Italian sausage works great as alternatives.

How do I make this soup vegetarian?

Replace meat with mushrooms or lentils and use vegetable broth instead.

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