Comforting Casseroles with Ground Beef: 5 Easy Recipes

Name: Hearty Ground Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 medium onion, chopped; 3 cloves garlic, minced; 1 cup bell peppers, diced (mixed colors); 1 can (14.5 oz) diced tomatoes (low-sodium); 2 cups cooked pasta or rice; 1 cup shredded cheddar cheese; 2 tsp Italian seasoning; 1 cup beef or vegetable broth; 2 tbsp olive oil

Recipe By:

James Walker

Posted:

September 3, 2025

Updated:

September 3, 2025

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When you think of casseroles with ground beef, imagine a comforting dish bubbling away in the oven, sending aromas wafting through your home. It’s the kind of meal that wraps around you like a warm blanket on a chilly evening, inviting and full of promise. Each bite offers a delightful combination of savory beef, creamy sauces, and perhaps a sprinkle of cheese that gets all melty and gooey.

Now picture gathering your loved ones around the table to enjoy this culinary masterpiece. Maybe it was a hectic week, or perhaps you were just looking for something satisfying without breaking a sweat. Casseroles are perfect for those nights when you want comfort food without the fuss. They are versatile enough to fit any occasion, from family dinners to potlucks, making them essential in any kitchen.

Why You'll Love This Recipe

This casserole with ground beef is incredibly easy to prepare, making weeknight cooking stress-free
The rich flavors blend together beautifully, creating an irresistible dish everyone will adore
Its visual appeal will impress your guests and satisfy even the pickiest eaters
Perfect for meal prep or serving at gatherings, this recipe is bound to become a family favorite

One time I made this dish for my friends’ game night, and let me tell you, they were practically licking their plates clean! I knew then that this casserole was a keeper.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose lean ground beef for the best flavor and less grease; it keeps the dish wholesome.
Onion: Chopped finely, onions add sweetness and depth; don’t skip sautéing them until they’re translucent.
Garlic: Fresh minced garlic elevates the flavor profile; always use fresh for optimal taste.
Bell Peppers: Use colorful bell peppers to enhance visual appeal; they contribute crunch and sweetness.
Canned Tomatoes: Diced or crushed tomatoes bring acidity and moisture; look for low-sodium options if you’re watching salt.
Cheddar Cheese: A generous amount of shredded cheese adds creaminess; feel free to experiment with different types!
Pasta or Rice: Use cooked pasta or rice as the base; they soak up flavors beautifully.
Spices (Italian seasoning): A blend of herbs like oregano and basil adds warmth; spices can be adjusted according to taste.
Broth (beef or vegetable): Broth enhances flavor depth; homemade is great if you have it on hand.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté Your Aromatics: Begin by heating olive oil in a large skillet over medium heat. Add chopped onions and minced garlic until fragrant and golden brown; this takes about 5 minutes.

Add Ground Beef: Once the onions are translucent, toss in the ground beef. Break it apart while cooking until browned evenly—this should take around 7-10 minutes.

Mix in Vegetables & Seasonings: Stir in diced bell peppers along with canned tomatoes and Italian seasoning. Let everything simmer for about 5 minutes until everything melds together beautifully.

Combine with Pasta or Rice: If using cooked pasta or rice, add it now. Stir well to combine all ingredients thoroughly so each bite is flavorful.

Add Cheese & Transfer to Baking Dish: Fold in half of your cheese into the mixture for extra creaminess before transferring everything into a greased baking dish.

Bake to Perfection!: Preheat your oven to 350°F (175°C) and bake uncovered for about 25-30 minutes until bubbly. Top with remaining cheese during the last 5 minutes for that glorious melty finish.

And there you have it! A delicious casserole with ground beef that not only warms your belly but also fills your heart with joy. Enjoy every delicious bite!

You Must Know

Casseroles with ground beef are hearty, comforting, and a crowd-pleaser
They combine flavors beautifully while making dinner easy
The aroma as they bake fills your home, creating an inviting atmosphere that makes everyone feel welcome at the table

Perfecting the Cooking Process

Start by browning the ground beef to enhance its flavor, then layer in veggies and spices before baking. This order ensures every bite is packed with taste.

Serving and storing

Add Your Touch

Feel free to swap in different vegetables or cheeses according to your preferences. Adding spices like paprika or garlic powder can elevate the dish even more.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best texture.

Chef's Helpful Tips

To make casseroles with ground beef even better, use lean beef to reduce grease
Layer ingredients for better flavor absorption, and let it rest after baking for perfect slices

I once made a massive casserole for a family gathering, and it disappeared faster than my Aunt Karen’s famous pie! Everyone raved about it, and I felt like a culinary rockstar!

FAQs

FAQ

Can I use other meats instead of ground beef?

Yes, turkey or chicken work well as healthier alternatives in casseroles.

How do I make my casserole less greasy?

Use lean ground beef and drain excess fat after browning.

What sides pair well with casseroles with ground beef?

Serve with a fresh salad or garlic bread for a complete meal experience.

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