Ingredients
Scale
- 2 cups cold brew coffee
- 1 cup whole milk (or almond milk)
- ½ cup sugar (or honey/agave syrup)
- 1 tsp vanilla extract
Instructions
- Prepare cold brew by mixing coarsely ground coffee with cold water in a jar. Steep in the fridge for 12-24 hours, then strain.
- In a mixing bowl, combine 2 cups of cold brew coffee, 1 cup of milk, and ½ cup of sugar. Stir until the sugar dissolves.
- Add 1 tsp of vanilla extract and mix well.
- Pour into popsicle molds, leaving space at the top.
- Insert sticks and freeze for 6-8 hours or until solid.
- To release popsicles, run warm water over the outside of the molds for a few seconds before pulling them out.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 18g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg