Cold Brew Coffee Popsicles Summer Hack is the ultimate summertime treat that combines the rich, smooth flavor of cold brew coffee with the delightful chill of a popsicle. Imagine sinking your teeth into a creamy, coffee-flavored frozen delight while lounging by the pool or enjoying a sunny picnic—pure bliss!
These popsicles are not just any ordinary treats; they offer a refreshing burst of caffeine to cool you down on those scorching summer days. Trust me, once you take that first lick, you’ll be hooked!
Why You'll Love This Recipe
- These Cold Brew Coffee Popsicles are incredibly easy to whip up, making them perfect for last-minute summer fun
- The rich coffee flavor and creamy texture will satisfy any coffee lover’s cravings
- Their eye-catching appearance adds flair to any gathering, and they can easily be customized with various add-ins like chocolate or vanilla
Ingredients for Cold Brew Coffee Popsicles Summer Hack
Here’s what you’ll need to make this delicious dish:
Cold Brew Coffee: Prepare a strong batch of cold brew for that rich coffee flavor; use your favorite beans!
Milk (or Cream): Choose whole milk for creaminess or almond milk for a lighter option.
Sugar: Adjust sweetness to your liking; honey or agave syrup can be great alternatives.
Vanilla Extract: A splash of pure vanilla extract enhances the overall flavor profile beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cold Brew Coffee Popsicles Summer Hack
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Cold Brew
Start by brewing your cold brew coffee. Mix coarsely ground coffee beans with cold water in a jar or pitcher. Let it steep in the refrigerator for about 12-24 hours, then strain through a coffee filter or fine mesh sieve.
Step 2: Mix Ingredients
In a mixing bowl, combine about two cups of your freshly brewed cold brew coffee with one cup of milk (or cream) and half a cup of sugar. Stir until well mixed and the sugar has dissolved completely.
Step 3: Add Flavor
Pour in one teaspoon of vanilla extract for an extra layer of flavor. Feel free to get creative here—consider adding cocoa powder for mocha pops or even some cinnamon for a spiced twist!
Step 4: Pour into Molds
Carefully pour the mixture into popsicle molds, leaving some space at the top as they will expand when freezing. If you have leftover mixture, just fill up an ice cube tray!
Step 5: Freeze
Insert sticks into the molds and place them in the freezer. Allow them to freeze for at least 6-8 hours or until completely solid.
Step 6: Enjoy!
To release your popsicles from their molds, run warm water over the outside of the mold for a few seconds. Then pull them out and enjoy your frozen treats by the pool or wherever summer takes you! For more inspiration, check out this delicious dessert recipes recipe.
These Cold Brew Coffee Popsicles are more than just dessert—they’re an experience wrapped in nostalgia and joy. Whether you’re chasing memories from childhood summers spent outside or creating new ones with friends at backyard barbecues, these popsicles are sure to delight everyone around!
You Must Know
- Cold brew coffee popsicles are the ultimate summer hack to beat the heat
- These delightful treats combine the rich flavor of coffee with a refreshing icy twist, perfect for hot afternoons
- Easy to make and customizable, they’ll impress your friends and keep you cool!
Perfecting the Cooking Process
For more inspiration, check out this helpful cooking tips recipe.
Start by brewing your cold brew coffee. Mix coarsely ground coffee with cold water and let it steep overnight. Once ready, pour it into molds, add sweeteners or cream if desired, and freeze until solid—typically around 6-8 hours.
Add Your Touch
Feel free to customize your cold brew coffee popsicles! Experiment with flavors like vanilla, chocolate syrup, or even a splash of almond milk. You can also add fun extras such as chocolate chips or crushed nuts for texture.
Storing & Reheating
Store your cold brew coffee popsicles in an airtight container in the freezer for up to two weeks. To enjoy, simply run warm water over the outside of the mold for a few seconds to release them easily.
Chef's Helpful Tips
- Use coarsely ground coffee beans for the best flavor extraction in your cold brew
- If you’re in a hurry, try quick-freezing your popsicles by placing them in an ice bath
- For creamy pops, blend in coconut cream before freezing
Some friends once declared these cold brew coffee popsicles as “the best thing since sliced bread.” They were skeptical at first—until they tasted them on a scorching summer day and couldn’t get enough!
FAQs
What are Cold Brew Coffee Popsicles Summer Hack?
Cold Brew Coffee Popsicles Summer Hack refers to a fun and refreshing way to enjoy cold brew coffee during hot summer days. By freezing cold brew coffee into popsicle molds, you create a delightful treat that combines the rich flavor of coffee with the coolness of a popsicle. This summer hack is perfect for coffee lovers looking to beat the heat while enjoying their favorite beverage in a new form.
How do I make Cold Brew Coffee Popsicles?
To make Cold Brew Coffee Popsicles, start by brewing your favorite cold brew coffee. Once it’s ready, pour it into popsicle molds and add any desired mix-ins like milk or sweeteners. Insert sticks and freeze for several hours, preferably overnight. When you’re ready to enjoy them, run warm water over the outside of the mold for easy removal. These popsicles are not only simple to make but also customizable according to your taste.
Can I add flavors to my Cold Brew Coffee Popsicles?
Absolutely! One of the best aspects of Cold Brew Coffee Popsicles Summer Hack is their versatility. You can enhance the flavor by adding ingredients such as vanilla extract, cocoa powder, or even flavored syrups before freezing. Additionally, consider blending in fruits like bananas or strawberries for a fruity twist. Experimenting with flavors can lead to unique and delicious combinations that elevate your popsicle experience!
How long do Cold Brew Coffee Popsicles last in the freezer?
Cold Brew Coffee Popsicles can last up to two months in the freezer if stored properly. Make sure they are sealed tightly in their molds or placed in an airtight container to prevent freezer burn. However, for optimal taste and texture, it’s best to enjoy them within a few weeks. This way, you can savor the full flavor of your cold brew creations while keeping them fresh and enjoyable.
Conclusion for Cold Brew Coffee Popsicles Summer Hack
Cold Brew Coffee Popsicles Summer Hack offers an exciting way to enjoy your favorite coffee drink on hot days. With simple steps, you can create delicious and customizable popsicles that are perfect for cooling off. Whether you prefer classic cold brew or adventurous flavors, these treats provide a delightful twist on traditional iced coffee. Make this summer memorable by trying this refreshing recipe that everyone will love!
Cold Brew Coffee Popsicles Summer Hack
Cold Brew Coffee Popsicles are the ultimate summertime indulgence, merging the deep, rich flavor of cold brew coffee with a refreshing icy treat. Perfect for hot days, these delightful popsicles provide a caffeinated cool-down that’s both satisfying and customizable. Whether you’re lounging by the pool or enjoying a sunny picnic, these easy-to-make popsicles will impress your friends and elevate your summer experience.
- Total Time: 0 hours
- Yield: Approximately 6 popsicles 1x
Ingredients
- 2 cups cold brew coffee
- 1 cup whole milk (or almond milk)
- ½ cup sugar (or honey/agave syrup)
- 1 tsp vanilla extract
Instructions
- Prepare cold brew by mixing coarsely ground coffee with cold water in a jar. Steep in the fridge for 12-24 hours, then strain.
- In a mixing bowl, combine 2 cups of cold brew coffee, 1 cup of milk, and ½ cup of sugar. Stir until the sugar dissolves.
- Add 1 tsp of vanilla extract and mix well.
- Pour into popsicle molds, leaving space at the top.
- Insert sticks and freeze for 6-8 hours or until solid.
- To release popsicles, run warm water over the outside of the molds for a few seconds before pulling them out.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 18g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
