Ingredients
Scale
- 6 cups mixed apples (Granny Smith and Honeycrisp)
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons unsalted butter
- 1 prepared pie crust (homemade or store-bought)
Instructions
- Preheat oven to 425°F (220°C).
- Peel, core, and slice apples; toss with sugar, cinnamon, nutmeg, and lemon juice.
- Roll out half the pie dough and fit it into a pie pan.
- Fill the crust with the apple mixture; dot with butter.
- Cover with the top crust; seal edges and cut vents.
- Bake for 45-50 minutes until golden brown.
- Cool before serving.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg