Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 cup warm milk (110°F)
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
Instructions
- 1. In a bowl, mix warm milk with yeast and sugar; let foam for 5 minutes.
- 2. In another bowl, combine flour and salt. Add melted butter and eggs, then incorporate the yeast mixture until a dough forms.
- 3. Knead on a floured surface until smooth (about 8 minutes). Place in a greased bowl, cover, and let rise for 1 hour.
- 4. Prepare the filling by mixing brown sugar and cinnamon.
- 5. Roll out the dough into a rectangle, spread softened butter over it, then sprinkle with the cinnamon-sugar mixture.
- 6. Roll tightly into a log and slice into rounds.
- 7. Place in a greased baking dish, cover, and let rise again for 30 minutes while preheating oven to 375°F.
- 8. Bake for 25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 280
- Sugar: 10g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg