Ingredients
Scale
- 200g bittersweet chocolate (at least 60% cocoa)
- 300ml heavy cream
- 100g toasted hazelnuts (chopped)
- 4 egg yolks
- 75g granulated sugar
Instructions
- Melt the chopped chocolate in a heatproof bowl over simmering water until smooth.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Whisk egg yolks with granulated sugar until pale and thick.
- Fold the melted chocolate into the egg mixture, then gently incorporate half of the whipped cream.
- Add remaining whipped cream and chopped hazelnuts, folding until no streaks remain.
- Spoon into serving dishes and chill for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 mousse (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 20mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 150mg