Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, cream the softened butter, granulated sugar, brown sugar, and salt until light and fluffy.
- Beat in the vanilla extract and eggs one at a time until well combined.
- Gradually mix in the flour mixture until just combined.
- Fold in the chocolate chips gently.
- Drop rounded tablespoons of dough onto prepared baking sheets.
- Bake for about 9-11 minutes or until edges are golden brown but centers remain soft.
- Allow cooling on the baking sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg