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Easy Chicken Curry Recipe for Everyone

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Chicken Curry is a comforting dish that brings together tender chicken pieces simmered in a rich, aromatic sauce bursting with spices. This easy recipe transforms everyday ingredients into a flavorful meal perfect for family gatherings or cozy nights in. The harmonious blend of spices, including cumin and coriander, melded with creamy coconut milk creates a satisfying experience that will delight your taste buds. Not only is this chicken curry delicious, but it’s also highly customizable—add your favorite vegetables or adjust the spice levels to suit your palate. Ideal for meal prep, this dish can be made ahead of time, allowing the flavors to deepen beautifully. Serve it over steamed rice or with warm naan for a complete culinary adventure.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1.5 lbs boneless chicken thighs
  • 1 medium onion
  • 34 garlic cloves
  • 1 tbsp fresh ginger
  • 14 oz can coconut milk
  • 2 tbsp curry powder
  • Salt and pepper to taste
  • Cooking oil

Instructions

  1. Chop onions, mince garlic and ginger, and cut chicken into bite-sized pieces.
  2. Heat oil in a large skillet over medium heat; sauté onions until translucent (about 5 minutes). Add garlic and ginger; cook for another minute until fragrant.
  3. Increase heat slightly; season with salt and pepper and brown the chicken on all sides (about 7 minutes).
  4. Stir in curry powder, then pour in coconut milk; bring to a simmer.
  5. Reduce heat and let it cook for about 20 minutes until the sauce thickens slightly.
  6. Plate over rice or naan; garnish with cilantro if desired.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 27g
  • Cholesterol: 85mg