chicken curry

Name: Easy Chicken Curry Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian
Ingredients: 1 lb boneless chicken thighs (cut into bite-sized pieces); 1 medium yellow onion (chopped); 3 garlic cloves (minced); 1-inch piece of fresh ginger (grated); 1 can (14 oz) crushed tomatoes; 1 can (13.5 oz) full-fat coconut milk; 2 tablespoons curry powder; Fresh cilantro (for garnish); Salt and pepper (to taste)

Recipe By:

James Walker

Posted:

March 13, 2025

Updated:

March 13, 2025

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The aroma of a simmering chicken curry is like a warm hug from your grandma—inviting and oh-so-comforting. Picture tender pieces of chicken bathing in a luscious sauce made of fragrant spices that dance around your kitchen. It’s the kind of dish that makes you want to throw a spontaneous dinner party just to share the magic.

Now add in the sounds of bubbling sauce and clinking dishes as friends gather around your table, eager to dive into this delicious experience. This isn’t just food; it’s an invitation to create lasting memories over bowls filled with joy.

Why You'll Love This Recipe

This easy chicken curry comes together quickly, making weeknight dinners stress-free
The rich flavors will have everyone asking for seconds
A vibrant color palette will brighten up any dinner table
Perfectly adaptable; add your favorite vegetables or adjust spice levels to suit your taste!

My first attempt at making chicken curry was an absolute disaster. I ended up with a kitchen covered in flour and spices—and my dog was the only one who enjoyed it!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless Chicken Thighs: These are juicy and flavorful; they won’t dry out as quickly as breasts do.
Onion: Choose a yellow onion for its sweetness; it caramelizes beautifully during cooking.
Garlic: Fresh garlic cloves are key; they add depth and an irresistible aroma.
Ginger: Fresh ginger provides warmth and zest; pick some firm pieces for the best flavor.
Canned Tomatoes: Use whole or crushed tomatoes to create a rich base; opt for low-sodium varieties if you prefer.
Coconut Milk: Full-fat coconut milk adds creaminess and balances out the spices beautifully.
Curry Powder: A good quality blend will elevate your dish; look for one that suits your spice tolerance.
Fresh Cilantro: This bright herb adds freshness when sprinkled on top just before serving.
Salt & Pepper: Simple seasonings that enhance all the other flavors in this delicious dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sauté the Aromatics: Start by heating oil in a large pot over medium heat. Add chopped onions and sauté until they turn golden brown and fragrant.

Add Garlic and Ginger: Toss in minced garlic and ginger next. Sauté until they release their wonderful aromas—about 1-2 minutes will do.

Add Chicken Thighs: Now it’s time for the star of our show! Add bite-sized pieces of boneless chicken thighs to the pot. Stir until they’re coated with those flavorful aromatics.

Add Spices and Tomatoes: Sprinkle in your curry powder along with salt and pepper. Pour in canned tomatoes (juice included) while stirring everything together—this is where the magic begins!

Pour in Coconut Milk: Next up is coconut milk! Pour it over the mixture while stirring well to combine all those rich flavors together until smooth.

Simmer Away: Bring everything to a gentle boil then reduce heat to low. Let it simmer uncovered for 20-30 minutes so all those delicious flavors can meld beautifully.

Now you’re about ready to serve! Dish out generous portions over fluffy rice or warm naan bread. Don’t forget that fresh cilantro garnish—it’s like putting on the final touch before taking center stage at dinner!

This easy chicken curry recipe not only warms the soul but also fills bellies with happiness. So gather around your table, share some laughs, and enjoy every last bite!

You Must Know

This chicken curry recipe is not just a meal; it’s a warm hug in a bowl
The balance of spices and tender chicken creates a symphony of flavors that will make your taste buds dance
Perfect for family dinners or cozy nights in

Perfecting the Cooking Process

Start by marinating the chicken with spices, then sauté onions until golden before adding garlic, ginger, and tomatoes. This sequence builds layers of flavor, ensuring your chicken curry is deliciously rich.

Serving and storing

Add Your Touch

Feel free to swap out the protein for tofu or chickpeas for a vegetarian delight. Experiment with different spice levels or add coconut milk for creaminess to personalize your chicken curry.

Storing & Reheating

Store leftover chicken curry in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of water if it thickens too much.

Chef's Helpful Tips

To achieve an authentic flavor, use fresh spices and toast them before cooking
Don’t rush the simmering process; let the curry develop its flavors
Taste as you go to create your perfect blend!

Sharing my first attempt at chicken curry was a riot! My friends dubbed it “the spicy experiment,” but they loved it. Their laughter and compliments made me feel like a culinary wizard that day.

FAQs

FAQ

Can I use frozen chicken for this recipe?

Yes, but it’s best to thaw it beforehand for even cooking.

What should I serve with chicken curry?

Serve it with fluffy rice or warm naan bread for a complete meal.

How can I make this chicken curry spicier?

Add more chili powder or fresh chilies during cooking to increase the heat level.

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