A cozy evening at home is not complete without a comforting dish that warms both the heart and the stomach. Imagine digging into a delightful plate of cheesy hamburger potato casserole that oozes melted cheese and savory goodness. The mingling aromas of seasoned beef and tender potatoes create an irresistible invitation to gather around the dinner table.
This dish is more than just a meal; it’s a memory-maker. Picture family gatherings where laughter echoes as everyone digs into this hearty casserole. Whether it’s a chilly winter night or a casual Sunday meal, this cheesy creation is sure to bring smiles, satisfaction, and perhaps even some friendly competition over who gets the last scoop!
Why You'll Love This Recipe
- This cheesy hamburger potato casserole comes together effortlessly for busy weeknights
- Its rich flavor profile combines savory beef with creamy cheese and potatoes, making it utterly irresistible
- The presentation is mouthwatering, with layers of gooey cheese bubbling on top
- Versatile enough for any occasion, you can serve it as a main dish or as part of a potluck spread
I remember when I first made this dish; my friends couldn’t believe how quickly it disappeared at our game night—definitely a crowd-pleaser!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for a healthier option but don’t be shy about flavor; go for 80/20.
- Potatoes: Use russet or Yukon Gold potatoes; their creaminess complements this casserole perfectly.
- Cream of Mushroom Soup: This adds creaminess and flavor; opt for low-sodium varieties if preferred.
- Shredded Cheese: A blend of sharp cheddar and mozzarella gives both flavor and meltiness.
- Onion: Diced onion enhances the savory profile; sauté until translucent for sweet notes.
- Garlic Powder: A dash elevates the flavor without overpowering; it’s an essential ingredient here.
- Salt & Pepper: Essential seasonings to enhance all flavors; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking from the get-go.
Next up, grab your trusty baking dish and lightly grease it with cooking spray or butter to prevent sticking later on.
Sauté the Beef and Onion: In a skillet over medium heat, cook about 1 pound of ground beef along with half an onion until browned. Stir occasionally until the onions become translucent and fragrant.
Add Potatoes and Soup: Dice about 4 cups of potatoes—no need to peel—and mix them in with your cooked beef mixture. Pour in one can of cream of mushroom soup while adding salt, pepper, and garlic powder.
Layer It Up!: Transfer half of the beef-potato mixture into your greased baking dish. Top with half of your shredded cheese before layering on the remaining mixture followed by more cheese on top.
Bake Until Golden Brown: Cover with foil and bake in your preheated oven for about 30 minutes. Remove foil and continue baking for another 15 minutes until bubbly and golden brown.
Once out of the oven, let it cool slightly before diving in—trust me; you don’t want to burn your tongue on that melty cheese!
What are you waiting for? Gather your loved ones around this deliciously cheesy hamburger potato casserole—it’s time to create some unforgettable moments over amazing food!
You Must Know
- Cheesy hamburger potato casserole is a comfort food classic that brings smiles to the table
- This dish combines crispy potatoes, juicy beef, and gooey cheese, creating a harmony of flavors that will melt your heart
- Perfect for family dinners or potlucks, it’s sure to impress!
Perfecting the Cooking Process
Start by browning the ground beef before layering it with potatoes and cheese. This enhances flavor and ensures everything cooks evenly.
Add Your Touch
Feel free to swap ground beef for turkey or add veggies like bell peppers or broccoli for extra nutrition and flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, about 20 minutes.
Chef's Helpful Tips
- To achieve perfect cheesy hamburger potato casserole, always season each layer well
- Layering properly ensures balanced flavors throughout
- For an extra crispy topping, broil briefly at the end to achieve golden perfection
Cooking this cheesy hamburger potato casserole reminds me of chilly evenings when my friends would gather around my kitchen. Their delighted faces after one bite filled my heart with joy.
FAQ
What can I substitute for ground beef in this casserole?
You can use ground turkey or even plant-based meat alternatives for a lighter option.
Can I make this casserole ahead of time?
Yes, prepare it a day in advance and refrigerate before baking for easy meal prep.
What type of cheese works best in this recipe?
Cheddar cheese is ideal, but feel free to mix in Monterey Jack or mozzarella for variety.
Cheesy Hamburger Potato Casserole
Cheesy Hamburger Potato Casserole is a delightful blend of savory ground beef, creamy potatoes, and gooey cheese, making it the perfect comfort food for family gatherings or cozy dinners.
- Total Time: 1 hour
- Yield: Serves 6
Ingredients
- 1 lb ground beef
- 4 cups diced potatoes (russet or Yukon Gold)
- 1 can cream of mushroom soup
- 2 cups shredded cheese (cheddar and mozzarella blend)
- 1/2 onion, diced
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a skillet over medium heat, brown ground beef with diced onion until cooked through.
- Mix in diced potatoes, cream of mushroom soup, garlic powder, salt, and pepper.
- Layer half of the mixture in the greased baking dish; top with half of the cheese. Repeat layers.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 480
- Sugar: 3g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
