Cheesy Chicken and Rice Taco Skillet – Tex Mex Delight

Name: Chicken and Rice Taco Skillet
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Tex-Mex
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); 1 cup colorful bell peppers, diced (red, green, yellow); 1 medium onion, finely chopped; 2 garlic cloves, minced; 1 cup long-grain rice; 2 tbsp taco seasoning; 1 ½ cups low-sodium chicken broth; 1 cup shredded cheese (cheddar and Monterey Jack blend); Fresh cilantro for garnish

Recipe By:

James Walker

Posted:

September 5, 2025

Updated:

September 5, 2025

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The aroma of sizzling chicken fills the air as you gather around for a meal that promises to be a fiesta in your mouth. Picture tender, juicy chicken mingling with vibrant peppers and fluffy rice, all drizzled with gooey cheese. This is not just any dinner; this is the Chicken and Rice Taco Skillet One Pan Cheesy Packed with Tex Mex Flavor, a culinary masterpiece that makes weeknight cooking feel like a celebration.

Imagine the laughter and chatter as your family digs into this colorful dish, each bite bursting with flavor and warmth. Whether it’s Taco Tuesday or just a regular Wednesday, this meal is perfect for creating memories around the table. Get ready to dive into an explosion of Tex-Mex flavors that will leave everyone asking for seconds (and maybe even thirds).

Why You'll Love This Recipe

This Chicken and Rice Taco Skillet is a one-pan wonder that makes cleanup a breeze
The bold Tex-Mex flavors will have your taste buds dancing with joy
Its eye-catching presentation is sure to impress at any gathering
Plus, it’s versatile enough to adapt based on what you have in your kitchen

I remember the first time I made this dish; my kids’ eyes lit up like it was Christmas morning. They devoured it so fast I thought they might start fighting over the leftovers.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Opt for about 3-4 breasts depending on your hungry crowd; they cook evenly and are easy to chop.
Bell Peppers: Use colorful bell peppers—green, red, or yellow—for vibrant visuals and sweetness.
Onion: A medium onion adds depth; chop finely for even cooking and maximum flavor release.
Garlic: Fresh garlic cloves are essential; they perfume the dish beautifully as they sauté.
Long-Grain Rice: Choose long-grain rice for fluffy texture; it cooks up perfectly with the chicken juices.
Taco Seasoning: Use your favorite taco seasoning blend for a quick flavor boost; homemade or store-bought both work well.
Shredded Cheese: A blend of cheddar and Monterey Jack melts beautifully on top, adding creamy goodness.
Chicken Broth: Opt for low-sodium chicken broth to control saltiness while adding rich flavor.
Fresh Cilantro: Chopped cilantro brightens up flavors; sprinkle generously before serving for freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by chopping your chicken into bite-sized pieces. Dice the onion and bell peppers while mincing the garlic. This prep sets you up for success.

Sauté the Chicken: Heat some oil in a large skillet over medium-high heat. Add the chicken pieces when hot enough that they sizzle upon contact. Cook until they’re golden brown and no longer pink inside.

Add Aromatics and Veggies: Toss in chopped onion, bell peppers, and minced garlic once the chicken is cooked through. Sauté until onions become translucent and fragrant—this should take about 3-5 minutes.

Incorporate Rice and Seasoning: Stir in long-grain rice along with taco seasoning. Mix well until everything is coated evenly in spice goodness.

Add Liquid Ingredients: Pour in chicken broth while stirring gently. Bring everything to a gentle simmer, then cover and reduce heat to low. Let it cook for about 15-20 minutes until rice absorbs liquid perfectly.

Melt Cheese on Top!: Once rice is tender, remove from heat and sprinkle shredded cheese generously over the top. Cover again briefly until cheese melts gooey perfection—about 5 minutes should do it!

Now you’re ready to serve! Ladle generous portions onto plates or into bowls and watch as everyone digs eagerly into their cheesy Tex-Mex creation.

This Chicken and Rice Taco Skillet One Pan Cheesy Packed with Tex Mex Flavor will transport you right to flavor town! Enjoy every delicious bite!

You Must Know

This Chicken and Rice Taco Skillet is a one-pan wonder, combining flavors so vibrant they’ll dance on your taste buds
The aroma of spices fills the air, giving you that warm, fuzzy feeling—like a taco fiesta in your kitchen

Perfecting the Cooking Process

Start by browning the chicken first to seal in flavor, followed by adding rice and cooking together for perfect tenderness.

Serving and storing

Add Your Touch

Feel free to swap chicken for ground turkey or add black beans and corn for extra Tex Mex flair.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days; reheat on medium heat to maintain moisture.

Chef's Helpful Tips

To prevent overcooking, monitor the chicken’s internal temperature; it should reach 165°F
For a creamier texture, stir in some cheese just before serving
Always taste as you go to balance flavors perfectly

Sometimes I find myself reminiscing about that time my friend raved about this dish at a dinner party. It was a hit—and now it’s a staple at our weekly taco nights!

FAQs

FAQ

Can I make Chicken and Rice Taco Skillet ahead of time?

Absolutely! Prepare it in advance and store it in the fridge for easy reheating.

What toppings can I add to enhance flavor?

Try avocado, cilantro, or jalapeños for an extra kick of flavor!

Is this dish gluten-free?

Yes, just ensure you use gluten-free rice and seasonings. Enjoy without worries!

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