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Cheese Garlic Bread

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Cheese Garlic Bread is the ultimate indulgent treat that elevates any meal or gathering. With its irresistible combination of gooey melted cheese, aromatic garlic, and a crispy crust, this dish is a crowd-pleaser. Imagine tearing into a warm loaf, with strings of cheese stretching as you pull apart the pieces—pure bliss! This recipe is not only quick and easy, taking less than 30 minutes from start to finish, but it’s also highly customizable. Add your favorite herbs or spices to make it uniquely yours. Perfect as an appetizer, side dish, or snack, Cheese Garlic Bread pairs beautifully with pasta, salads, or soups. Get ready to impress friends and family with this deliciously simple recipe that will have everyone coming back for seconds.

  • Total Time: 22 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 French baguette or Italian loaf
  • 1/2 cup unsalted butter (softened)
  • 4 garlic cloves (minced)
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons fresh parsley (chopped)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix softened butter with minced garlic and chopped parsley.
  3. Slice the bread in half lengthwise and spread the garlic butter mixture evenly on each half.
  4. Sprinkle shredded mozzarella generously over both halves.
  5. Place on a baking sheet and bake for 10-12 minutes until golden brown and bubbly.
  6. Serve warm and enjoy!
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 1g
  • Sodium: 210mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg