Ingredients
Scale
- 1 lb lean ground beef
- 1 cup sharp cheddar cheese, shredded
- 1 cup biscuit mix
- 1 medium onion, minced
- 1 tsp garlic powder
- 1 cup low-sodium beef broth
- 2 cups frozen mixed vegetables
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked. Add the minced onion and cook until soft.
- Stir in garlic powder, salt, pepper, and frozen vegetables until heated through.
- Mix in beef broth and simmer for about 5 minutes until slightly thickened.
- Prepare biscuit mix according to package instructions; fold in shredded cheddar cheese.
- Transfer the beef mixture to a greased baking dish and spoon dollops of biscuit batter on top.
- Bake for 25-30 minutes until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the dish (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg