The aroma of baked cheese fills the air as you take your first bite of Cheddar Bay Ground Beef Cobbler. Imagine a warm, flaky crust cradling seasoned ground beef like a cozy blanket on a cold night. Each mouthful is an explosion of flavors that dances on your taste buds, making this dish irresistible.
Growing up, my mom made a similar dish every Sunday. The whole family gathered around the table, laughter echoing as we dug into this comforting meal. It felt like a hug from the inside out—perfect for chilly evenings and unexpected guests who just “happened” to stop by at dinnertime.
Why You'll Love This Recipe
- This delectable Cheddar Bay Ground Beef Cobbler is incredibly easy to prepare with minimal fuss
- The combination of savory ground beef and cheesy biscuit topping creates an explosion of flavors in every bite
- Its inviting golden crust makes it visually stunning and perfect for your dinner table
- Whether for special occasions or weeknight meals, this dish is versatile enough to please any crowd
Sharing a pan of Cheddar Bay Ground Beef Cobbler at our family reunion won me compliments all evening!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor; 80/20 is usually perfect.
- Cheddar Cheese: Opt for sharp cheddar to enhance the flavor profile; I love using freshly grated cheese.
- Biscuit Mix: A quick shortcut to fluffy biscuits; just add water according to package instructions.
- Onion: Minced onion adds depth; sauté until translucent for the best flavor.
- Garlic Powder: A must-have seasoning that amplifies flavor without the hassle of chopping fresh garlic.
- Beef Broth: Adds moisture and richness; low-sodium options let you control the saltiness.
- Frozen Mixed Vegetables: A colorful mix enhances nutrition and visual appeal; feel free to choose your favorites.
- Seasonings (Salt & Pepper): Essential for elevating flavors; adjust based on personal preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preparing Your Ingredients: Begin by gathering all your ingredients on the counter. Preheat the oven to 375°F (190°C). Chop onions and set aside while you open the frozen vegetables.
Sautéing Aromatics: In a large skillet over medium heat, brown the ground beef until no longer pink. Add minced onion and cook until soft and fragrant. This step builds an aromatic base for your cobbler.
Add Flavor: Sprinkle in garlic powder along with salt and pepper while stirring in frozen mixed vegetables. Cook until veggies are heated through and vibrant.
Create the Base: Pour in beef broth while mixing everything well. Allow it to simmer for about 5 minutes until slightly thickened—the aroma will have everyone anticipating dinner.
Topping Time: Prepare your biscuit mix according to package instructions in another bowl. Gently fold in shredded cheddar cheese—this cheesy goodness will elevate the topping.
Putting It All Together: Transfer the meat mixture into a greased baking dish evenly. Spoon dollops of biscuit batter over the top—don’t worry about covering it completely; it will spread while baking!
Baking Time: Place your dish in the preheated oven. Bake for 25-30 minutes or until biscuits are golden brown and bubbling around the edges—a sight that’s sure to make mouths water!
Once you’ve tried this delightful Cheddar Bay Ground Beef Cobbler recipe, you’ll find yourself making it again and again! Enjoy every cheesy bite as you share this comforting dish with loved ones around your dinner table!
You Must Know
- Cheddar Bay Ground Beef Cobbler is comfort food at its best
- The buttery biscuit topping and savory beef filling create a warm, inviting aroma, ensuring your kitchen smells heavenly
- It’s perfect for family dinners or cozy nights in when you need something hearty and satisfying
Perfecting the Cooking Process
Start by browning the ground beef with onions and garlic, then mix in the seasonings while prepping the biscuit dough. This order ensures flavors meld beautifully before baking.
Add Your Touch
Feel free to swap out ground beef for turkey or chicken for a lighter option. You can also add veggies like bell peppers or spinach for extra nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a 350°F oven until warmed through to maintain that fresh-baked biscuit texture.
Chef's Helpful Tips
- Keep your ground beef well-seasoned; it’s key to elevating the overall flavor of your cobbler
- When preparing the biscuits, don’t overmix; a few lumps lead to fluffier results
- Finally, let it cool slightly before serving; nobody wants a lava-like surprise
Sharing this recipe brings back memories of family gatherings where my friends and I would compete over who could snag the last serving. It always sparked laughter and friendly banter, making every bite even more delicious.
FAQ
What can I substitute for ground beef in this recipe?
You can use ground turkey, chicken, or even plant-based meat alternatives for variation.
How do I keep my biscuits from getting soggy?
Make sure to cook the beef mixture until most moisture evaporates before adding biscuits on top.
Can I make Cheddar Bay Ground Beef Cobbler ahead of time?
Absolutely! Prepare it in advance and bake it just before serving for best results.
Cheddar Bay Ground Beef Cobbler
Cheddar Bay Ground Beef Cobbler is a comforting dish that combines savory ground beef and a cheesy biscuit topping, making it a perfect meal for family gatherings or cozy nights in.
- Total Time: 45 minutes
- Yield: Serves 6
Ingredients
- 1 lb lean ground beef
- 1 cup sharp cheddar cheese, shredded
- 1 cup biscuit mix
- 1 medium onion, minced
- 1 tsp garlic powder
- 1 cup low-sodium beef broth
- 2 cups frozen mixed vegetables
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked. Add the minced onion and cook until soft.
- Stir in garlic powder, salt, pepper, and frozen vegetables until heated through.
- Mix in beef broth and simmer for about 5 minutes until slightly thickened.
- Prepare biscuit mix according to package instructions; fold in shredded cheddar cheese.
- Transfer the beef mixture to a greased baking dish and spoon dollops of biscuit batter on top.
- Bake for 25-30 minutes until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the dish (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
