Ingredients
Scale
- 2 large cucumbers
- 1 cup plain Greek yogurt
- 2 tablespoons fresh dill
- 1 garlic clove, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Wash and thinly slice the cucumbers. Optionally, sprinkle with salt and let sit for 10 minutes before patting dry.
- In a medium bowl, mix Greek yogurt, minced garlic, olive oil, dill, salt, and pepper until well combined.
- Toss the sliced cucumbers in a large bowl with the yogurt dressing until evenly coated.
- Cover and refrigerate for at least 30 minutes to meld flavors.
- Serve chilled in a beautiful bowl or individual cups.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg