Celebrate with Juneteenth Spicy Beef Meatballs Recipe

Name: Juneteenth Spicy Beef Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound ground beef (80/20); 1 cup breadcrumbs (plain or Italian); 2 large eggs; 1/4 cup fresh parsley, chopped; 1 teaspoon cayenne pepper (adjust for heat preference); 1 teaspoon garlic powder; 1 teaspoon smoked paprika; Salt and pepper to taste; 1 cup BBQ sauce (your choice)

Recipe By:

James Walker

Posted:

April 30, 2025

Updated:

April 30, 2025

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Juneteenth Spicy Beef Meatballs are like a vibrant celebration on your plate! Picture juicy, tender meatballs bursting with flavor, each bite inviting you to take another. The aroma wafts through the air, making your mouth water and stomach grumble in anticipation of this delightful dish. For more inspiration, check out this main dish recipes recipe.

This recipe isn’t just about food; it’s about flavors that tell stories, stirring memories of family gatherings and joyous celebrations. Juneteenth is a time for reflection, unity, and of course, incredible meals that bring everyone together. Whether you’re hosting a barbecue or enjoying a cozy dinner at home, these spicy beef meatballs will surely steal the show.

Why You'll Love This Recipe

These Juneteenth Spicy Beef Meatballs are incredibly easy to prepare without sacrificing flavor
Their perfect spicy kick adds excitement to any meal while remaining visually stunning on your table
You can easily customize ingredients based on preferences or dietary needs, making them versatile for any occasion

Ingredients for Juneteenth Spicy Beef Meatballs

Here’s what you’ll need to make this delicious dish:

Ground Beef: Opt for 80/20 ground beef for the ideal balance of flavor and juiciness—perfect for meatballs.
Breadcrumbs: Use plain or Italian-seasoned breadcrumbs to help bind the meatballs while adding texture.
Eggs: Two large eggs act as a binding agent, keeping those flavorful morsels together.
Fresh Parsley: Chopped parsley brightens up the flavor and gives a pop of color.
Spices: A mix of cayenne pepper, garlic powder, and smoked paprika brings out the rich flavors; adjust to your heat preference!
Salt and Pepper: Essential seasonings that enhance every component of your meatball mixture.

For the Sauce:

BBQ Sauce: Choose your favorite brand or homemade sauce to coat those meatballs with a delicious glaze.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Juneteenth Spicy Beef Meatballs

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C) while you gather all your ingredients. This ensures your meatballs cook evenly.

Step 2: Mix It All Together

In a large mixing bowl, combine ground beef, breadcrumbs, eggs, and chopped parsley. Add spices—cayenne pepper for heat (careful now!), garlic powder for depth, and smoked paprika for that smoky touch.

Step 3: Form Those Meatballs

With clean hands (or gloves if you’re fancy), scoop out portions of the mixture and roll them into balls about the size of golf balls. Place them on a baking sheet lined with parchment paper.

Step 4: Bake Until Brown

Pop those beauties in the oven and bake for about 20-25 minutes or until they’re beautifully browned and cooked through.

Step 5: Coat in Sauce

Once baked, remove them from the oven and toss your meatballs in BBQ sauce until they’re fully coated. This step adds an extra layer of flavor that will have everyone asking for seconds!

Step 6: Serve and Enjoy

Transfer to plates or a serving platter. For an extra touch, sprinkle fresh parsley over the top before serving these delectable bites at your next gathering!

Now that you know how to whip up some fabulous Juneteenth Spicy Beef Meatballs, it’s time to gather your loved ones around the table. Each bite is full of warmth and spice—a perfect way to celebrate history while indulging in some seriously tasty food!

You Must Know

Juneteenth Spicy Beef Meatballs are not just a dish; they celebrate culture and flavor
This recipe combines rich history with mouthwatering taste, making it a perfect addition to your festive gatherings
Plus, they’re easy to make and even easier to love!

Perfecting the Cooking Process

Start by mixing your ingredients for the meatballs. While they chill, preheat your oven to 400°F. Sear the meatballs in a hot skillet for a few minutes before transferring them to bake in the oven. This method ensures juicy, flavorful bites.

Add Your Touch

Feel free to customize your Juneteenth Spicy Beef Meatballs! Swap ground beef for turkey or plant-based alternatives. Experiment with different spices like smoked paprika or add chopped jalapeños for an extra kick that will make your taste buds dance.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop them in the microwave for a minute or two, or warm them up on the stovetop over low heat until heated through.

Chef's Helpful Tips

Use freshly minced garlic instead of powdered for an aromatic boost
Don’t skip the searing step; it locks in flavors beautifully
Make sure your meat mixture is chilled before forming meatballs to help maintain their shape while cooking

One of my fondest memories of making these meatballs was when my cousin proclaimed them “better than grandma’s,” which led to an epic family cook-off that still gets talked about at every gathering!

FAQs:

What ingredients do I need for Juneteenth Spicy Beef Meatballs?

To make delicious Juneteenth Spicy Beef Meatballs, gather ground beef, breadcrumbs, an egg, garlic, onion, and various spices like cayenne pepper and paprika. Fresh herbs like parsley can add extra flavor. You’ll also need tomato sauce for a savory finish. These ingredients blend perfectly to create a dish that celebrates the spirit of Juneteenth while delivering great taste.

How long does it take to cook Juneteenth Spicy Beef Meatballs?

Cooking Juneteenth Spicy Beef Meatballs typically takes about 30 to 40 minutes. After preparing the meatball mixture and forming them into balls, bake them in the oven for 25 minutes at 400°F (200°C). Don’t forget to let them simmer in your favorite sauce for an additional 5-10 minutes to enhance the flavors. This quick cooking time makes it perfect for gatherings. For more inspiration, check out this cooking tips recipe.

Can I make Juneteenth Spicy Beef Meatballs ahead of time?

Yes, you can easily prepare Juneteenth Spicy Beef Meatballs ahead of time. You can mix the ingredients and form the meatballs a day before your event. Store them in the refrigerator until you are ready to bake them. Alternatively, you can also freeze them after shaping and cook directly from frozen by adding a few extra minutes to the cooking time.

What sides pair well with Juneteenth Spicy Beef Meatballs?

Juneteenth Spicy Beef Meatballs pair wonderfully with various sides. Consider serving them with cornbread or collard greens for a southern flair. A fresh salad can add a crisp contrast, while rice or pasta works well to soak up any sauce. These combinations enhance your meal experience and celebrate the essence of this important holiday.

Conclusion for Juneteenth Spicy Beef Meatballs:

In summary, Juneteenth Spicy Beef Meatballs offer a delightful blend of flavors and cultural significance. With simple ingredients and easy preparation methods, these meatballs are perfect for celebrations or casual meals alike. By incorporating bold spices and serving them alongside traditional sides, you create a dish that not only pleases the palate but also honors history. Enjoy making these meatballs as part of your culinary journey!

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