Celebrate with a Delicious Seasonal Fruit Pie for Flag Day

Name: Seasonal Fruit Pie in Flag Day
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ½ cup unsalted butter, cold and cubed; ¼ cup granulated sugar; ¼ tsp salt; 2-3 tbsp cold water; 2 cups fresh strawberries, hulled and halved; 1 cup fresh blueberries; 2 cups fresh peaches, sliced; ½ cup granulated sugar (adjust to taste); 3 tbsp cornstarch; 1 tbsp lemon juice

Recipe By:

James Walker

Posted:

April 20, 2025

Updated:

April 20, 2025

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As summer rolls in, the scent of fresh fruit fills the air, beckoning you to create something scrumptious. Imagine biting into a Seasonal Fruit Pie in Flag Day, where sweet strawberries mingle with tart blueberries and juicy peaches, creating a symphony of flavors that make your taste buds dance. This pie is not just a dessert; it’s an invitation to celebrate the season with friends and family while relishing the delightful aromas wafting from your oven. For more inspiration, check out this more dessert recipes recipe.

Ah, Flag Day—a time for patriotic parades and backyard barbecues! What better way to celebrate than with a vibrant Seasonal Fruit Pie that pays homage to the colors of our flag? As you cut into this masterpiece, the juices will spill out like fireworks on the Fourth of July. Trust me, your guests will be singing your praises faster than you can say “pie crust.” So roll up your sleeves, grab those fresh fruits, and let’s dive into this delicious adventure!

Why You'll Love This Recipe

This Seasonal Fruit Pie in Flag Day is incredibly easy to make using fresh ingredients
The flavor combination is refreshing and sure to impress guests at any gathering
Its bright colors make it a stunning centerpiece for your dessert table
Plus, you can easily customize it based on seasonal fruits available in your market

Ingredients for Seasonal Fruit Pie in Flag Day

Here’s what you’ll need to make this delicious dish:

Pie Crust: You can use a store-bought crust for convenience or make your own from scratch using flour, butter, and a pinch of salt.
Fresh Strawberries: Look for firm berries that are vibrant red; they should smell sweet and juicy!
Fresh Blueberries: Choose plump blueberries that are deep blue; these little gems pack a punch of flavor.
Fresh Peaches: Ripe peaches should yield slightly to pressure; their sweetness will elevate the entire pie.
Sugar: Granulated sugar works best for balancing the tartness of the fruit; feel free to adjust based on taste.
Cornstarch: This thickening agent helps create a luscious filling by absorbing excess fruit juices.
Lemon Juice: Freshly squeezed lemon juice brightens up the flavors and prevents browning of the fruits.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Seasonal Fruit Pie in Flag Day

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 425°F (220°C). This step is crucial as it ensures that your pie bakes evenly and achieves that golden-brown crust we all love.

Step 2: Prepare Your Fruits

Wash and slice all your fruits—strawberries should be hulled and cut into halves, blueberries rinsed gently, and peaches sliced into thin wedges. In a large bowl, toss them together with sugar, cornstarch, lemon juice, and let them sit while you prepare the crust.

Step 3: Roll Out the Dough

If you’re making your own pie crust, roll it out on a floured surface until it’s about an eighth of an inch thick. If you’re using store-bought dough, simply fit it into your pie plate without skipping straight to dessert!

Step 4: Fill Your Crust

Pour the fruity mixture into your prepared crust. Make sure it’s piled high—after all, no one wants a flat pie! Take any leftover dough and create a lattice top if you’re feeling fancy or just cover it with another layer of crust.

Step 5: Bake It Up

Place your pie in the preheated oven for about 35-40 minutes or until the top is golden brown and bubbly. Pro tip: if you notice excessive browning on edges after about 20 minutes, cover them with strips of aluminum foil.

Step 6: Cool and Serve

Once baked to perfection, remove it from the oven and let it cool for at least an hour—this allows juices to set up nicely. Serve slices warm or chilled with a scoop of vanilla ice cream for extra indulgence.

Now that you’re armed with this delightful recipe for Seasonal Fruit Pie in Flag Day, gather around friends and family. You’ll be creating not only delicious memories but also an impressive dessert that embodies the spirit of summer celebrations!

You Must Know

This delightful seasonal fruit pie in Flag Day is more than just a dessert; it’s a celebration of flavors and colors
The sweet and tart fruits mingle perfectly with a flaky crust, making it a showstopper for any gathering
Perfect for summer picnics or cozy family dinners

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C). Roll out your pie crust and place it in your pie dish. Next, prepare your fruit filling while the crust chills. Bake the pie initially for 15 minutes, then reduce the temperature to 350°F (175°C) until golden brown.

Add Your Touch

Feel free to mix up the fruit based on what’s in season! Swap strawberries for blueberries or add a dash of cinnamon for warmth. You can even drizzle honey on top before serving for an extra touch of sweetness.

Storing & Reheating

Store any leftover seasonal fruit pie in an airtight container at room temperature for up to three days. To reheat, pop individual slices in the microwave for about 30 seconds or warm them in an oven set to 350°F (175°C) until heated through.

Chef's Helpful Tips

Always use fresh, ripe fruits for the best flavor
Blind bake your pie crust slightly before adding filling to prevent sogginess
Let the pie cool completely before slicing for cleaner pieces

Sharing this delicious seasonal fruit pie recipe with friends at a summer barbecue brought back memories of my grandmother’s kitchen, where we would bake together and fill our home with laughter and sweet aromas.

FAQs:

What fruits are best for a Seasonal Fruit Pie in Flag Day?

For a Seasonal Fruit Pie in Flag Day, choose fruits that are at their peak during the summer months. Berries like strawberries, blueberries, and raspberries work wonderfully. Additionally, consider adding peaches or cherries for a sweet twist. These fruits not only offer vibrant colors but also complement each other well in flavor. Using local and seasonal produce will enhance the taste and freshness of your pie, making it a perfect treat for this festive occasion. For more inspiration, check out this side dish ideas recipe.

How do I make the crust for my Seasonal Fruit Pie in Flag Day?

To create a delicious crust for your Seasonal Fruit Pie in Flag Day, combine flour, sugar, and salt in a bowl. Cut cold butter into small pieces and mix it until it resembles coarse crumbs. Gradually add cold water until the dough holds together. Roll it out on a floured surface before placing it into your pie dish. Pre-bake the crust at 375°F (190°C) for about 15 minutes to ensure it stays crisp when filled with juicy fruits.

Can I use frozen fruit for my Seasonal Fruit Pie in Flag Day?

Yes, you can use frozen fruit for your Seasonal Fruit Pie in Flag Day if fresh options are not available. Ensure to thaw the fruit completely and drain off any excess liquid before using it in your pie filling. Keep in mind that frozen fruits may have slightly different textures when baked. Adding a bit of cornstarch can help absorb excess moisture and maintain a good consistency in your pie.

What is the best way to serve Seasonal Fruit Pie in Flag Day?

Serving your Seasonal Fruit Pie in Flag Day can be delightful and festive! Allow the pie to cool completely before slicing to prevent juices from running out. Serve with a scoop of vanilla ice cream or whipped cream on top to enhance its flavors. Garnishing with fresh mint leaves can add an extra touch of elegance. This presentation will surely impress your guests and make your celebration even more special.

Conclusion for Seasonal Fruit Pie in Flag Day:

A Seasonal Fruit Pie in Flag Day is an excellent way to celebrate summer’s bounty while enjoying fresh, vibrant flavors. By selecting peak-season fruits like berries and peaches, you create an inviting dessert that captures the essence of the season. Remember to prepare a flaky crust that complements the juicy filling perfectly. Whether you opt for fresh or frozen fruit, this pie will be a highlight at any gathering. Embrace this recipe as part of your Flag Day festivities and enjoy every delicious bite!