Ingredients
Scale
- 1 cup rice flour
- 1 cup chickpea flour (besan)
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/4 cup fresh cilantro or mint, finely chopped
- 2 tbsp powdered sugar
- Water (as needed for dough consistency)
- Oil (for frying)
Instructions
- Prepare your workspace by gathering all ingredients on a clean countertop.
- In a large bowl, mix rice flour and chickpea flour. Gradually add water until you achieve a soft, pliable dough.
- Incorporate the spices and chopped herbs into the dough, mixing well for an aromatic blend.
- Shape the dough into small discs or fun shapes as desired.
- Heat oil in a deep pan until shimmering. Fry the shaped treats until golden brown, approximately 3-4 minutes per batch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 2 pieces (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg