Cajun Shrimp and Steak Alfredo Pasta

Name: Cajun Shrimp and Steak Alfredo Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Cajun
Ingredients: Large shrimp; Ribeye or sirloin steak; Fettuccine or linguine; Cajun seasoning; Heavy cream; Freshly grated Parmesan cheese; Garlic; Fresh basil or parsley

Recipe By:

James Walker

Posted:

March 21, 2025

Updated:

March 21, 2025

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When it comes to food that feels like a warm hug on a plate, nothing compares to Cajun shrimp and steak Alfredo pasta. Imagine diving into a bowl of creamy goodness where perfectly cooked shrimp meet tender steak under a blanket of rich Alfredo sauce. The aroma wafts through the air like an enticing invitation to dinner, promising flavors that dance on your taste buds.

I remember the first time I whipped up this dish for my friends. They were skeptical at first—”Can you really combine shrimp and steak?” But after one bite, it was as if the heavens opened up and said, “Yes! You can!” Perfect for date night or impressing unexpected guests, this dish brings joy to any gathering.

Why You'll Love This Recipe

This Cajun shrimp and steak Alfredo pasta is not only easy to prepare but also delivers an explosion of flavors with just the right amount of spice
The vibrant colors make it visually appealing on any dinner table
Perfect for special occasions or cozy weeknights when you want something comforting yet impressive

I still chuckle when I think about my friend’s face after tasting it for the first time—eyes wide open as if he had just discovered the secret to life.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Shrimp: Use large, fresh shrimp for a meaty bite; frozen works too if thawed properly.
Steak: A tender cut like ribeye or sirloin adds richness; don’t skimp on quality.
Pasta: Fettuccine or linguine holds the creamy sauce beautifully; cook until al dente.
Cajun Seasoning: A blend of spices that gives this dish its signature kick; store-bought or homemade works great.
Heavy Cream: This forms the base of your Alfredo sauce; don’t substitute with low-fat cream.
Parmesan Cheese: Freshly grated will melt better than pre-packaged; it adds nutty depth to the sauce.
Garlic: Fresh garlic cloves bring aromatic goodness; sauté until fragrant for best results.
Basil or Parsley: Fresh herbs brighten up the dish; sprinkle them at serving for color and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by gathering all your ingredients on the counter. Dice your steak into bite-sized pieces while peeling and deveining the shrimp if needed. Set everything aside.

Cook Your Pasta: Bring a large pot of salted water to boil. Cook the pasta according to package instructions until al dente. Reserve some pasta water before draining.

Sear the Steak: In a large skillet over medium-high heat, add olive oil. Once hot, toss in your diced steak. Sear until browned on all sides—about 5-7 minutes—and remove from skillet.

Sauté Garlic and Shrimp: In the same skillet, add more oil if necessary. Sauté minced garlic until fragrant (about 30 seconds), then add shrimp seasoned with Cajun spices. Cook until pink—about 3-4 minutes.

Create Your Sauce: Pour heavy cream into the skillet along with Parmesan cheese over medium heat. Stir until melted and creamy. If needed, add reserved pasta water to reach desired consistency.

Combine Everything Together: Add cooked pasta back into the skillet along with seared steak. Toss everything together gently until well combined—making sure every noodle is coated in that divine sauce.

Garnish and Serve!: Sprinkle fresh herbs over your masterpiece right before serving! Enjoy this luxurious meal while soaking up compliments from family and friends.

This spicy Cajun shrimp and steak Alfredo pasta will surely become a favorite in your home!

You Must Know

To make this Cajun Shrimp and Steak Alfredo Pasta shine, use fresh ingredients
The creaminess of the Alfredo sauce perfectly balances the spicy Cajun flavors, creating a symphony of deliciousness on your plate
Don’t skip the garnish; it adds a pop of color and flavor!

Perfecting the Cooking Process

Start by searing the steak for a rich crust, then cook the shrimp before preparing the creamy Alfredo sauce to maximize flavor. Meanwhile, boil your pasta so everything comes together seamlessly.

Serving and storing

Add Your Touch

Feel free to swap shrimp for chicken or add vegetables like bell peppers or spinach. Experiment with different spices to craft your ideal Cajun flavor profile that suits your taste buds.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat in a saucepan, adding a splash of milk to restore creaminess.

Chef's Helpful Tips

Use high-quality pasta for better texture and absorption of the sauce
Don’t overcook your seafood; it should be tender and juicy
Experiment with the spice levels to suit your preference, but be careful not to overpower!

Cooking this Cajun Shrimp and Steak Alfredo Pasta always reminds me of family gatherings where everyone eagerly awaits dinner. It’s a dish that brings smiles and happy bellies!

FAQs

FAQ

What can I substitute for heavy cream in this recipe?

You may use half-and-half or milk mixed with flour for a lighter option.

Can I make this dish vegetarian?

Absolutely! Swap shrimp and steak for mushrooms or tofu to create a vegetarian delight.

How spicy is this Cajun Shrimp and Steak Alfredo Pasta?

The spiciness depends on the amount of Cajun seasoning you use, so adjust according to taste.