Ingredients
Scale
- 2 pounds russet potatoes
- ½ cup unsalted butter
- ½ cup heavy cream
- Salt and pepper to taste
- 2 cups low-sodium beef or chicken broth
- ¼ cup all-purpose flour
- 1 tablespoon soy sauce
Instructions
- Peel and cut russet potatoes into even chunks. Place them in a pot of cold water with a pinch of salt.
- Bring water to boil over medium-high heat; cook until tender (15-20 minutes).
- Drain potatoes and return to pot. Add butter and cream; mash until smooth.
- Season with salt and pepper to taste.
- For gravy, melt butter in a saucepan, whisk in flour until smooth, then gradually add broth while stirring until thickened.
- Stir in soy sauce for added flavor before serving over mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg