Have you ever tasted a dish that brings warmth and comfort with every bite? Buttery mashed potatoes with savory gravy do just that. This classic comfort food combines creamy textures and rich flavors that make it the ultimate side dish for any meal. Whether you’re hosting a holiday feast or enjoying a simple weeknight dinner, these mashed potatoes become a star on your table.
Imagine fluffy potatoes whipped to perfection, drizzled generously with a savory gravy that enhances every mouthful. The aroma wafts through the kitchen, inviting everyone to gather around. It’s not just a dish; it’s an experience filled with nostalgia and satisfaction. These buttery mashed potatoes are perfect for family gatherings or cozy dinners when you want something special without too much fuss. The delightful combination of flavors will leave everyone craving more!
Why You’ll Love This Buttery Mashed Potatoes with Savory Gravy
- Comforting Flavor: This dish delivers an incredible blend of buttery richness and savory depth that warms your soul.
- Versatile Pairing: Perfectly complements a variety of main dishes like roast chicken, meatloaf, or even grilled vegetables.
- Easy Preparation: Simple ingredients come together in straightforward steps, making it ideal for cooks of all skill levels.
- Family Favorite: A guaranteed hit at the dinner table; everyone will love digging into this hearty side!
Ingredients for Buttery Mashed Potatoes with Savory Gravy
Here’s what you’ll need to make this delicious dish:
- Russet Potatoes: Choose large russets for their starchy texture which creates the fluffiest mash.
- Unsalted Butter: Using unsalted butter allows you to control the salt level while adding creaminess.
- Heavy Cream: This adds richness and creaminess to the mashed potatoes; whole milk can be used as an alternative.
- Salt: Essential for enhancing flavor; adjust according to taste preferences.
- Pepper: Freshly cracked black pepper adds a nice kick to the overall flavor profile.
For the Sauce:
- Beef or Chicken Broth: Choose low-sodium broth for better control over saltiness in your gravy.
- All-Purpose Flour: Used as a thickener to achieve the right consistency in your gravy.
- Soy Sauce: Adds depth of flavor and umami richness to your savory gravy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Buttery Mashed Potatoes with Savory Gravy
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Potatoes
Start by peeling the russet potatoes and cutting them into equal-sized chunks. Place them in a large pot filled with cold water and add a generous pinch of salt.
Step 2: Boil the Potatoes
Bring the pot of water to a boil over medium-high heat. Cook until the potatoes are tender when pierced with a fork, about 15-20 minutes.
Step 3: Drain and Mash
Once cooked, thoroughly drain the potatoes. Return them to the pot and add unsalted butter and heavy cream. Use a potato masher or ricer to achieve your desired consistency.
Step 4: Season
Add salt and freshly cracked black pepper to taste. Mix well until everything is evenly combined and fluffy.
Step 5: Make the Gravy
In a saucepan over medium heat, melt some butter then whisk in flour until smooth. Gradually add beef or chicken broth while stirring continuously until thickened.
Step 6: Final Touches
Stir in soy sauce for added flavor. Pour over warm mashed potatoes before serving for that perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Use Starchy Potatoes: Russet or Yukon Gold are best choices due to their higher starch content which leads to fluffier mash.
- Warm Your Dairy: Heating butter and cream before mixing helps achieve smoother mashed potatoes without lumps.
- Taste as You Go: Always taste your seasoning during preparation; adjust salt and pepper according to preference.
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Mistakes to avoid
- Using the Wrong Potatoes: Selecting the wrong type of potatoes can ruin your buttery mashed potatoes with savory gravy. Starchy potatoes, like Russets or Yukon Golds, yield a creamier texture compared to waxy varieties. If you use waxy potatoes, your mash may turn out gluey. Always choose high-starch potatoes for the best results.
- Skipping the Soaking Step: Many people skip soaking potatoes before boiling them. This can lead to uneven cooking and a less fluffy texture. Soak your cut potato pieces in cold water for at least 30 minutes before boiling. This step helps remove excess starch, resulting in perfectly creamy mashed potatoes.
- Overmixing the Potatoes: Overmixing is a common mistake that can make your buttery mashed potatoes gummy. To achieve a light and fluffy texture, mash the potatoes gently using a potato masher or ricer. Avoid using a food processor or electric mixer as these tools can quickly overwork the starches and lead to undesirable results.
- Not Adding Enough Butter: To create truly decadent buttery mashed potatoes with savory gravy, don’t skimp on butter. The richness of butter enhances flavor and creaminess. Start with at least half a cup of unsalted butter for every two pounds of potatoes, adjusting according to personal preference for that perfect buttery taste.
- Forgetting Seasoning: Mashed potatoes can be bland if you forget to season them properly. Always remember to add salt while boiling the potatoes and adjust seasoning with salt and pepper after mashing. This simple addition elevates your dish and complements the savory gravy beautifully.
Serving Suggestions
This Buttery Mashed Potatoes with Savory Gravy is versatile and pairs wonderfully with:
- Roasted Chicken: The creamy texture of the buttery mashed potatoes complements the crispy skin and tender meat of roasted chicken perfectly.
- Beef Stew: Serve your mashed potatoes alongside a hearty beef stew. The savory gravy enhances both dishes, creating a comforting meal.
- Grilled Vegetables: For a lighter option, accompany your buttery mashed potatoes with grilled vegetables to balance out the richness.
FAQs
What ingredients do I need for Buttery Mashed Potatoes with Savory Gravy?
To prepare Buttery Mashed Potatoes with Savory Gravy, you will need several key ingredients. Start with about two pounds of russet or Yukon gold potatoes. You will also require unsalted butter, heavy cream, salt, and pepper for the mashed potatoes. For the savory gravy, gather some beef or vegetable broth, flour for thickening, and seasonings like garlic powder and onion powder. These ingredients work together to create rich flavor profiles that make this dish delightful.
How long does it take to make Buttery Mashed Potatoes with Savory Gravy?
The total preparation time for Buttery Mashed Potatoes with Savory Gravy is around 30 to 40 minutes. Begin by peeling and chopping the potatoes, which should take about 10 minutes. Boil them until tender for roughly 15-20 minutes. Meanwhile, prepare the gravy by cooking the flour in butter and gradually adding broth. This process may take an additional 10-15 minutes. The quick preparation ensures you can enjoy this delicious dish without spending too much time in the kitchen.
Can I make Buttery Mashed Potatoes ahead of time?
Yes, you can make Buttery Mashed Potatoes ahead of time! Prepare them as directed and store them in an airtight container in the refrigerator for up to three days. When ready to serve, reheat them gently on the stove while adding a splash of milk or cream to restore their creamy texture. This method allows you to enjoy this comforting dish without last-minute preparation stress during busy gatherings.
What can I substitute for heavy cream in this recipe?
If you want a lighter alternative to heavy cream in your Buttery Mashed Potatoes with Savory Gravy, consider using whole milk or half-and-half. Both options will still provide a creamy texture while reducing the calorie count. For a dairy-free version, try coconut milk or almond milk; however, be mindful that these substitutes may slightly alter the flavor profile but will still yield delicious results.
Conclusion for Buttery Mashed Potatoes with Savory Gravy
In conclusion, Buttery Mashed Potatoes with Savory Gravy offers a delightful comfort food experience that is simple yet satisfying. With just a few essential ingredients and straightforward preparation steps, you can create a rich and creamy side dish that pairs beautifully with various main courses. Whether it’s alongside roasted chicken or beef stew, this recipe guarantees comfort at your dining table. Feel free to explore different variations and serving suggestions to make it your own! Enjoy this classic dish that never fails to please family and friends alike.
Buttery Mashed Potatoes with Savory Gravy
Buttery Mashed Potatoes with Savory Gravy is the ultimate comfort food that embodies warmth and satisfaction. This classic dish features fluffy, creamy mashed potatoes enriched with unsalted butter and heavy cream, creating a rich texture that melts in your mouth. Topped with a savory gravy made from rich beef or chicken broth, this recipe elevates any meal into a hearty feast. Whether served alongside roast chicken for Sunday dinner or paired with beef stew on a chilly night, these buttery mashed potatoes will become a family favorite. Simple to prepare yet indulgent in flavor, this dish is perfect for both everyday dining and special occasions!
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
Ingredients
- 2 pounds russet potatoes
- ½ cup unsalted butter
- ½ cup heavy cream
- Salt and pepper to taste
- 2 cups low-sodium beef or chicken broth
- ¼ cup all-purpose flour
- 1 tablespoon soy sauce
Instructions
- Peel and cut russet potatoes into even chunks. Place them in a pot of cold water with a pinch of salt.
- Bring water to boil over medium-high heat; cook until tender (15-20 minutes).
- Drain potatoes and return to pot. Add butter and cream; mash until smooth.
- Season with salt and pepper to taste.
- For gravy, melt butter in a saucepan, whisk in flour until smooth, then gradually add broth while stirring until thickened.
- Stir in soy sauce for added flavor before serving over mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
