Ingredients
Scale
- 1 lb ground beef (80% lean)
- 6 burger buns
- 6 slices cheddar cheese
- 1 cup lettuce, shredded
- 1 medium tomato, sliced
- 1 small onion, sliced
- 1 cup pickles, sliced
- 2 tbsp ketchup
- 2 tbsp mustard
Instructions
- 1. Prepare the Patties: Divide the ground beef into six equal portions (about 6 ounces each) and shape them into patties slightly larger than the buns.
- 2. Season: Season both sides of the patties with salt and pepper.
- 3. Grill: Preheat grill to medium-high heat (400°F). Cook patties for about 4 minutes on one side; flip and add cheese during the last minute.
- 4. Toast Buns: Place buns cut-side down on the grill for about a minute until toasted.
- 5. Assemble: Set up your Build Your Own Burger Bar with cooked patties, buns, toppings, and sauces for guests to create their own masterpieces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (with bun and toppings)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg