Buffalo Wild Wings Garlic Parmesan Pasta Recipe

Recipe By:
James Walker
Updated:

Have you ever craved a dish that combines rich flavors with comforting textures? Picture a creamy sauce enveloping al dente pasta, adorned with savory garlic and a sprinkle of Parmesan cheese. This buffalo wild wings garlic parmesan pasta is a delightful fusion that tantalizes your taste buds and leaves you wanting more. Whether it’s a cozy family dinner or a gathering with friends, this dish is sure to impress.

I remember the first time I indulged in buffalo wild wings garlic parmesan pasta at my favorite restaurant. The sensation of buttery garlic mingling with the hearty pasta was unforgettable. Each bite brought warmth and satisfaction, making it an instant favorite. Now, you can recreate this masterpiece in your kitchen with simple ingredients that promise an explosion of flavor. Perfect for any occasion, this dish elevates any meal from ordinary to extraordinary.

Why You’ll Love This buffalo wild wings garlic parmesan pasta

  • Quick and Easy to Prepare: This recipe requires minimal ingredients and can be made in under 30 minutes, making it perfect for busy weeknights or last-minute gatherings.
  • Rich Flavor Profile: The combination of garlic and Parmesan creates a creamy sauce that coats the pasta beautifully, offering a comforting yet indulgent experience.
  • Customizable Ingredients: You can easily adapt this dish by adding vegetables or proteins of your choice, allowing for endless variations to suit your preferences.

Recipe preparation

Ingredients for buffalo wild wings garlic parmesan pasta

Here’s what you’ll need to make this delicious dish:

  • Pasta: Choose penne or fettuccine for the best texture; these shapes hold the sauce well.
  • Fresh Garlic: Use about four cloves of finely minced fresh garlic for maximum flavor impact.
  • Butter: Unsalted butter is ideal; it allows you to control the saltiness of your sauce perfectly.
  • Heavy Cream: This adds richness and creaminess to the sauce; half-and-half can be used for a lighter option.
  • Parmesan Cheese: Freshly grated Parmesan provides the best flavor; avoid pre-grated cheese if possible.

For the Sauce:

  • Salt and Pepper: Essential for seasoning; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make buffalo wild wings garlic parmesan pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Add your chosen pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Sauté Garlic

In a large skillet over medium heat, melt the butter. Once melted, add minced garlic and sauté until fragrant but not browned—about one minute.

Step 3: Create Cream Sauce

Pour in heavy cream while continuously stirring. Bring the mixture to a gentle simmer for approximately three minutes until slightly thickened.

Step 4: Incorporate Cheese

Gradually stir in grated Parmesan cheese until completely melted and combined into the creamy sauce. Season with salt and pepper to taste.

Step 5: Combine Pasta and Sauce

Add cooked pasta into the skillet and toss gently until every piece is coated evenly in the creamy sauce.

Step 6: Serve Hot

Transfer to plates or bowls while hot. Garnish with additional Parmesan cheese if desired for an extra touch.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

  • Use Fresh Ingredients: Always opt for fresh garlic and real Parmesan cheese; they significantly enhance flavor compared to dried alternatives.
  • Don’t Overcook Pasta: Cooking your pasta just shy of al dente ensures it retains its texture even when mixed with sauces.
  • Adjust Consistency: If the sauce seems too thick after combining it with pasta, add a splash of reserved pasta water for adjustments.

Mistakes to avoid

  • Skipping the Garlic Parmesan Sauce:  If you skip or skimp on making this sauce, your dish will lack the essential flavor that makes it truly enjoyable. Take the time to prepare a fresh garlic parmesan sauce using quality ingredients. This will elevate your pasta dish and provide that authentic buffalo wild wings taste.
  • Overcooking the Pasta: Overcooked pasta can ruin your buffalo wild wings garlic parmesan pasta experience. To achieve the perfect texture, cook your pasta until it is al dente. This means it should be firm to the bite without being hard. Monitor the cooking time closely and taste a piece before draining. Properly cooked pasta holds onto the sauce better and enhances the overall flavor.
  • Neglecting Fresh Ingredients: Using dried herbs or stale ingredients can significantly impact the flavor profile of your buffalo wild wings garlic parmesan pasta. Fresh garlic, high-quality parmesan cheese, and ripe parsley can make a world of difference in taste. Always aim for fresh ingredients whenever possible; they not only taste better but also add vibrant colors to your dish.

Serving Suggestions

This buffalo wild wings garlic parmesan pasta is versatile and pairs wonderfully with:

  • Grilled Chicken: Adding grilled chicken enhances the protein content and adds a smoky flavor that complements the garlic parmesan sauce.
  • Side Salad: A fresh side salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the richness of the pasta.
  • Garlic Bread: Serve with warm garlic bread for a hearty meal that rounds out your dining experience.

FAQs

FAQs

What ingredients do I need for buffalo wild wings garlic parmesan pasta

 you’ll need several key ingredients. Start with your favorite pasta, such as fettuccine or penne. You will also require garlic, heavy cream, parmesan cheese, and butter for the creamy sauce. Additionally, you may want to include cooked chicken or shrimp for protein. Seasoning options include salt, pepper, and Italian herbs to elevate the flavor. This combination results in a delicious dish that captures the essence of buffalo wild wings in pasta form.

How long does it take to prepare buffalo wild wings garlic parmesan pasta?

it takes about 30 minutes from start to finish. Begin by boiling your pasta according to package instructions while preparing the sauce in a separate pan. The sauce usually takes about 10-15 minutes to cook thoroughly. Once everything is combined and heated through, you will have a delightful meal ready to enjoy in under half an hour.

Can I make buffalo wild wings garlic parmesan pasta ahead of time?

Yes, allowing them to cool before storing them in airtight containers in the refrigerator. When you’re ready to serve, simply reheat them together on the stovetop or microwave until warmed through. Keep in mind that freshly cooked pasta tends to have a better texture than reheated versions.

What variations can I try with buffalo wild wings garlic parmesan pasta?

you could add vegetables like spinach, broccoli, or bell peppers for added nutrition and color. If you’re looking for a spicy kick, consider incorporating some red pepper flakes or buffalo sauce into the dish. For a different twist on flavors, experiment with different types of cheese such as mozzarella or goat cheese.

Conclusion for buffalo wild wings garlic parmesan pasta

In summary, Its creamy sauce made from butter, cream, and parmesan delivers rich flavors while being versatile enough to pair with various sides. Whether enjoyed alone or complemented by grilled chicken and fresh salads, this recipe promises satisfaction at every bite. With easy preparation that takes around 30 minutes, it’s perfect for weeknight dinners or casual gatherings. Give it a try today; your taste buds will thank you!

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Buffalo Wild Wings Garlic Parmesan Pasta

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Buffalo Wild Wings Garlic Parmesan Pasta is a creamy, indulgent dish that brings the beloved flavors of your favorite restaurant right to your kitchen. This easy-to-make recipe combines al dente pasta with a rich garlic Parmesan sauce, creating a comforting meal perfect for busy weeknights or entertaining guests. In just 30 minutes, you can whip up this delicious pasta dish that tantalizes your taste buds and satisfies cravings. Whether enjoyed on its own or paired with grilled chicken and a fresh salad, this pasta promises to impress even the most discerning palates.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz penne or fettuccine pasta
  • 4 cloves fresh garlic, minced
  • 4 tbsp unsalted butter
  • 1 cup heavy cream (or half-and-half)
  • 1 cup freshly grated Parmesan cheese
  • Salt and pepper, to taste

Instructions

  1. Cook the Pasta: Boil salted water in a large pot, add pasta, and cook according to package instructions until al dente. Drain and set aside.
  2. Sauté Garlic: In a skillet over medium heat, melt butter. Add minced garlic and sauté until fragrant (about 1 minute).
  3. Create Cream Sauce: Pour in heavy cream, stirring continuously until simmering for about 3 minutes.
  4. Incorporate Cheese: Gradually add grated Parmesan cheese, stirring until melted and combined. Season with salt and pepper.
  5. Combine Pasta and Sauce: Toss cooked pasta in the skillet until evenly coated in the sauce.
  6. Serve Hot: Transfer to plates or bowls and garnish with extra Parmesan if desired.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 610
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 36g
  • Saturated Fat: 22g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 99mg

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