Bold Black Pepper Beef: A Savory Stir Fry Recipe

Name: Black Pepper Beef
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb beef sirloin, sliced into thin strips; 2 cups fresh bell peppers (1 red, 1 green), sliced; 1 medium onion, chopped; 4 cloves garlic, minced; 3 tbsp low-sodium soy sauce; 2 tsp freshly cracked black pepper; 1 tbsp cornstarch; 1 tbsp sesame oil; 2 green onions, chopped

Recipe By:

James Walker

Posted:

August 16, 2025

Updated:

August 16, 2025

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The aroma of sizzling beef, a hint of spice, and the sound of a frying pan working its magic—welcome to the world of Black Pepper Beef, a bold savory stir fry recipe that promises to awaken your taste buds. The rich flavors meld together in perfect harmony, creating an experience that’s not just a meal but a celebration on your plate. Imagine biting into tender strips of beef coated in a peppery glaze, with bursts of colorful veggies adding crunch and vibrancy.

This dish has a special place in my heart. I remember the first time I made it for my friends during a game night. As they took their first bites, their eyes widened with delight. It was a culinary home run! Perfect for quick weeknight dinners or impressing guests at dinner parties, this stir fry is versatile and always delivers an amazing flavor experience.

Why You'll Love This Recipe

This Black Pepper Beef stir fry is incredibly easy to prepare, making weeknight dinners stress-free
The flavor profile is bold yet balanced, showcasing the best of savory goodness
Its vibrant colors and textures make it visually appealing on any table setting
Plus, you can easily customize it based on what you have in your fridge!

I vividly recall my friend Sarah’s reaction after her first bite; she exclaimed it was better than takeout!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Beef Sirloin: I prefer using sirloin for its tenderness and flavor; cut it into thin strips for quick cooking.
Fresh Bell Peppers: A mix of red and green adds color and sweetness; slice them thinly for even cooking.
Onion: A medium onion works well here; chop it finely to release its natural sweetness as it cooks.
Garlic: Fresh minced garlic brings aromatic depth; don’t skimp—add as much as your heart desires!
Soy Sauce: Use low-sodium soy sauce to control saltiness while still getting that umami kick.
Black Pepper: This recipe shines with freshly cracked black pepper—trust me on this one!
Cornstarch: A bit helps thicken the sauce and gives the beef a lovely glossy finish; don’t skip it!
Sesame Oil: Adds richness and authenticity—just a drizzle goes a long way toward elevating flavors.
Green Onions: Chopped green onions add freshness and color as a garnish; sprinkle them liberally!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by slicing the beef sirloin into thin strips against the grain. Chop your bell peppers, onion, and mince the garlic while keeping everything organized for easy access.

Create the Marinade: In a bowl, combine soy sauce, cornstarch, and black pepper to create a marinade. Toss in the beef strips until they’re nicely coated with that savory goodness.

Sauté the Vegetables: Heat sesame oil in a large skillet over medium-high heat. Add onions and cook until they turn translucent while releasing their sweet aroma—about 3 minutes.

Add Beef to the Pan: Increase heat slightly before adding marinated beef strips to the pan. Sizzle for 5-7 minutes until browned; let those flavors develop beautifully!

Toss in Peppers: Stir in bell peppers along with minced garlic when the beef is nearly done. Cook for another 3-4 minutes until they are tender but still crisp.

Finish with Seasoning: Taste your masterpiece and adjust seasoning if needed with more soy sauce or black pepper. Serve hot garnished with fresh green onions for an extra pop!

Now you’ve got yourself an irresistible dish that’s sure to impress! Enjoy this Black Pepper Beef as part of your next family dinner or serve it up when entertaining friends—you’ll be glad you did!

You Must Know

This Black Pepper Beef stir-fry is not just a meal; it’s an experience
The rich aroma of sizzling beef combined with the sharpness of black pepper creates a flavor explosion
Plus, it’s quick to prepare, making dinner feel like a gourmet event

Perfecting the Cooking Process

Start by marinating the beef for at least 30 minutes. Sear it in a hot pan, then stir-fry veggies while the beef rests for juicy results.

Serving and storing

Add Your Touch

Feel free to customize by adding bell peppers, broccoli, or even cashews for a nutty crunch. Experiment with soy sauce or hoisin for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on medium heat in a skillet until warmed through.

Chef's Helpful Tips

For perfect Black Pepper Beef, slice your meat against the grain for tenderness
Ensure your pan is hot enough before adding ingredients for that coveted sear
Use fresh ground black pepper for maximum flavor impact that will wow everyone at the table

It was my brother’s birthday when I first made this dish, and watching him devour it with sheer joy made me realize how much food can bring people together.

FAQs

FAQ

What type of beef works best for this recipe?

Flank steak or sirloin provides great flavor and tenderness when cooked right.

Can I use chicken instead of beef?

Absolutely! Chicken thighs work wonderfully for a lighter alternative to Black Pepper Beef.

How spicy is this dish?

The spice level depends on the amount of black pepper; adjust based on your preference!

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