When you think of dessert, what comes to mind? For me, it’s that creamy, dreamy Best Classic Cherry Delight A No Bake Dessert with Creamy Layers Sweet Cherries that feels like a hug in a bowl. Imagine the lusciousness of layers upon layers of fluffy cream cheese and whipped topping, all topped off with sweet cherries that burst like little flavor bombs in your mouth. It’s a dessert that brings joy and satisfaction, perfect for any occasion.
This delightful treat is not just about taste; it’s about creating memories. I remember whipping this up for my family during a hot summer day. The way their eyes lit up as they took their first bite was priceless. Whether you’re hosting a barbecue, celebrating a birthday, or just indulging on a Tuesday night, this dessert is sure to steal the show and leave everyone asking for seconds.
Why You'll Love This Recipe
- This no-bake dessert is incredibly easy to prepare, making it perfect for busy days
- The combination of creamy layers and sweet cherries creates an irresistible flavor profile
- With its stunning visual appeal, it’s guaranteed to impress at any gathering
- Plus, you can easily adapt it with different fruits or toppings based on your preferences
I once made this dessert for a family reunion, and everyone was fighting over the last piece—it was a delicious battlefield!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cherry Pie Filling: Use your favorite brand or homemade filling for the best flavor; look for one with real fruit chunks.
Cream Cheese: Soften it at room temperature for easy mixing; it adds richness and depth to the creamy layers.
Whipped Topping: You can use store-bought or homemade; it gives the dessert its light texture.
Powdered Sugar: This sweetener helps balance the tanginess of the cream cheese; sift it for smooth mixing.
Graham Cracker Crumbs: Choose plain or flavored varieties; they provide a crunchy base that contrasts beautifully with the creaminess.
Melted Butter: Adds moisture and helps bind the graham cracker crust together; ensure it’s cool before mixing.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Base: Start by preheating your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs and melted butter until fully mixed and crumbly.
Create the Crust: Press the graham cracker mixture into a 9×13 inch baking dish evenly. Bake for about 10 minutes until lightly golden; let cool completely before adding other layers.
Mix Creamy Filling: In a large bowl, beat softened cream cheese with powdered sugar until smooth and creamy. Add whipped topping gradually while stirring gently until well combined and fluffy.
Add Cherry Goodness: Spoon half of your cherry pie filling into the creamy mixture and fold gently with a spatula to create swirls of cherry throughout.
Layer It Up!: Spread half of the cream mixture over your cooled crust evenly. Top with remaining cherry pie filling before adding the rest of the cream mixture on top.
Chill Before Serving: Cover with plastic wrap and refrigerate for at least 4 hours or overnight if possible; this allows flavors to meld beautifully. Serve chilled and enjoy each delicious layer!
Now you have an amazing Best Classic Cherry Delight A No Bake Dessert with Creamy Layers Sweet Cherries ready to be devoured!
You Must Know
- The Best Classic Cherry Delight is not just a dessert; it’s a delightful experience
- Layer upon layer of creamy goodness and sweet cherries create a flavor explosion that will make you the star of any gathering
- This no-bake treat is perfect for those warm summer days when the oven feels like a fiery dragon
Perfecting the Cooking Process
To make the Best Classic Cherry Delight, start by prepping your crust first, then mix your creamy layers while it chills.
Add Your Touch
Feel free to swap out the cherries for other fruits like strawberries or blueberries for a fun twist on flavors.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days; no reheating required for this chilled treat.
Chef's Helpful Tips
- Use fresh cherries for a burst of sweetness; it’s worth it!
- Always let your cream cheese soften at room temperature for easy mixing
- Don’t rush the chilling time; it ensures perfect layering and texture in every bite
I remember the first time I made this dessert for a family gathering. Everyone raved about how delicious it was, and my cousin even asked if I could make it every week!
FAQ
What is the best way to prepare cherries for this recipe?
Wash, pit, and slice fresh cherries to enhance their flavor in this dessert.
Can I use canned cherries instead?
Yes, but be sure to drain them well to avoid excess liquid ruining your layers.
How long does Cherry Delight last in the fridge?
This no-bake dessert lasts up to five days when stored properly in an airtight container.
Best Classic Cherry Delight
Indulge in the creamy layers of the Best Classic Cherry Delight, a no-bake dessert that’s perfect for any occasion! This delightful treat combines fluffy cream cheese, whipped topping, and sweet cherry pie filling, all resting on a crunchy graham cracker crust. Easy to prepare and visually stunning, it’s sure to become a family favorite and is perfect for summer gatherings or cozy nights in.
- Total Time: 30 minutes
- Yield: Serves 12 1x
Ingredients
- 1 can (21 oz) cherry pie filling
- 8 oz cream cheese, softened
- 1 cup whipped topping (store-bought or homemade)
- ½ cup powdered sugar
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter until crumbly.
- Press the mixture into a 9×13 inch baking dish and bake for 10 minutes until golden. Let cool completely.
- In a large bowl, beat softened cream cheese with powdered sugar until smooth. Gradually fold in whipped topping until fluffy.
- Add half of the cherry pie filling to the creamy mixture and gently swirl.
- Spread half of the cream mixture over the crust, top with remaining cherry pie filling, then add the rest of the cream mixture on top.
- Cover and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 240
- Sugar: 14g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
