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Berry Yogurt Parfait – Mother’s Day Breakfast

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Berry Yogurt Parfait – Mother’s Day Breakfast is a delightful and visually stunning way to start your special day. This easy-to-make parfait features layers of creamy Greek yogurt, fresh berries bursting with flavor, and crunchy granola, all drizzled with honey for a touch of natural sweetness. Perfect for breakfast or brunch, this nutritious treat is sure to make any morning memorable and filled with love.

  • Total Time: 15 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 2 cups plain Greek yogurt
  • 1 cup fresh strawberries, sliced
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 1 cup granola
  • 2 tbsp honey or maple syrup

Instructions

  1. Gather all ingredients.
  2. Wash and dry the berries; slice strawberries into smaller pieces.
  3. In a clear glass or bowl, layer ½ cup of Greek yogurt at the bottom.
  4. Add a layer of mixed berries followed by ¼ cup granola.
  5. Repeat layering until the glass is full, aiming for at least two layers.
  6. Drizzle honey or maple syrup on top before serving.
  7. Serve immediately for the best freshness.
  • Author: James
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 parfait (approximately 350g)
  • Calories: 320
  • Sugar: 30g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 10mg